Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling which has been set using gelatin, a favorite cooking ingredient of the Edwardians. My version cuts some of the fat by substituting half the whipping cream with yoghurt … [Read more...] about Individual Guiltless Strawberry Charlotte Russe
Official Downton Abbey Cookbook
Titanic’s Punch Romaine
This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912. The famous french chef Auguste Escoffier, championed alcoholic shaved ices to be served between courses. … [Read more...] about Titanic’s Punch Romaine
Easy Baked Rice Pudding
Rice pudding is classic comfort food in the cooler months of the year. This is a Victorian-era recipe based on Mrs. Beeton's original recipe, which could be tossed in the oven and left while attending to other kitchen duties in the Abbey. Really easy without a great deal of fuss. … [Read more...] about Easy Baked Rice Pudding
The Ultimate Magic Scone Recipe
Those with British heritage are blessed with family scone recipes passed through the generations. For the rest, it is a challenge to find a good recipe which is easy, reliable, adaptable and heart healthy. … [Read more...] about The Ultimate Magic Scone Recipe
Amazingly Simple Yorkshire Pudding
No roast beef dinner should be served without it. … [Read more...] about Amazingly Simple Yorkshire Pudding