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Official Downton Abbey Cookbook

Calvados Glazed Roast Duckling with Apple Sauce

downtonabbeycooks · August 29, 2018 ·

This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados region … [Read more...] about Calvados Glazed Roast Duckling with Apple Sauce

Filed Under: 1st Class, Dinner, Famous Downton Dishes, Keto, Main Course, New Years Dinner, Official Downton Abbey Cookbook, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, Ediths failed wedding, Edwardian recipes, English cuisine, Healthy recipes, Titanic Dishes

The Royals Love Pêche Melba

downtonabbeycooks · August 6, 2018 ·

We all remember Nellie Melba from Downton Season 4. Peach Melba was created by chef Auguste Escoffier (1846 – 1935), also connected to Downton (Alfred apprenticed at his cooking school). She dined in the best restaurants in Europe so of course was acquainted with … [Read more...] about The Royals Love Pêche Melba

Filed Under: Coronation, Dessert, Official Downton Abbey Cookbook, Royal Dishes, Summer Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey Food, Downton Abbey recipes, Downton Abbey viewing party, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy Cooking, Healthy recipes, Peach Melba, recipes

Sumptuous Spotted Dick

downtonabbeycooks · July 31, 2018 ·

The most famous recipe from Downton Season 5 is Spotted Dick, a lovely custard dessert with an unfortunate name.  It first appeared in the 1849 cookbook The Modern Housewife written by Alexis Soyer, but meat based versions date back to the medieval era. What’s in a … [Read more...] about Sumptuous Spotted Dick

Filed Under: Dessert, Dining Upstairs or Down, Famous Downton Dishes, Official Downton Abbey Cookbook, Upstairs with the Crawleys, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, Real Food, recipes, Spotted Dick Recipe

Easy Peasy Hollandaise, the Mother of Sauces

downtonabbeycooks · July 30, 2018 ·

Every cook should be able to make classic French Mother sauces and hollandaise is one of the great ones, perfect for asparagus, fish and American favourite Eggs Benedict.  It had a cameo role on Downton, but who knew it was always keto friendly. This version created by Master … [Read more...] about Easy Peasy Hollandaise, the Mother of Sauces

Filed Under: Famous Downton Dishes, Keto, Official Downton Abbey Cookbook, Sauce, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Hollandaise sauce, how to fix curdled hollandaise sauce, Mother Sauces

Heavenly Light Low Fat English Trifle

downtonabbeycooks · July 14, 2018 ·

The traditional English trifle is easy to make, but loaded with calories; however there are ways to lighten the calorie and fat count, including replacing alcohol (which makes it kid friendly) with the juice from mashed or frozen berries.  By replacing sponge with angel food cake … [Read more...] about Heavenly Light Low Fat English Trifle

Filed Under: Dessert, Garden Party, Low Fat, Official Downton Abbey Cookbook, Spring, Summer, Vegetarian Tagged With: strawberry, summer desserts, Trifle

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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