Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Low-Fat Chocolate Soufflé
Romantic Meals
Delightful English Almond Macaroons
English macaroons are a delightful tea treat and keto friendly if you use a sugar substitute. Add a little red food coloring for wonderful a Valentine's Day treat. Delightful English Almond Macaroons English macaroons are a delightful tea treat and keto friendly if you … [Read more...] about Delightful English Almond Macaroons
Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries This is definately a dish for special occasions where you … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
Quick and Easy Apple Tart
Tarts are thought to have evolved as a manner of layering food on a crust. Short crust pastry (as compared to pie pastry) is thought to have been first commonly used in the 16 century. This method of preparation was popular with nobility, viewed as superior than pies consumed by … [Read more...] about Quick and Easy Apple Tart
King George V’s Crêpe Au Naturel
King George V had very simple tastes and was quite fond of this crêpe, created by Royal Chef Gabriel Tschumi, with a touch of brandy added. King George V's Crêpe Au Naturel King George V had very simple tastes and was fond of this crêpe which had a touch of brandy … [Read more...] about King George V’s Crêpe Au Naturel
