Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe. It … [Read more...] about Peaches In Chartreuse Jelly
Summer
Luscious Chocolate Charlotte Russe
Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling set by gelatin, a favorite cooking ingredient of the Edwardians. This version is less cream heavy with the help of egg whites. Typically you name your Charlotte after … [Read more...] about Luscious Chocolate Charlotte Russe
Unbeetably Healthy Moist Chocolate Cake
B is for beets. The surprise ingredient in this rich moist chocolate cake is the humble beet, or beetroot as it is known in the UK. A great way to get fussy children and spouses to each their veggies and a wonderful way to use bumper crop of beets from your garden. Not only do … [Read more...] about Unbeetably Healthy Moist Chocolate Cake
Satisfying Grilled Salmon with Sherry Rhubarb Sauce
Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast. Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal. Satisfying Grilled Salmon with Sherry Rhubarb … [Read more...] about Satisfying Grilled Salmon with Sherry Rhubarb Sauce
Il Pesto, The Original Pesto Genoese Recipe
You will likely recognize pesto by its distinctive bright green color from basil, its main ingredient. It is especially great in the summer when basil comes fresh off the garden. It orignated in Genoa, in Italy's northern region and has been served in Italian homes since the … [Read more...] about Il Pesto, The Original Pesto Genoese Recipe
