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afternoon tea

Summer is Perfect Time for Servants Serviceberry Pie

downtonabbeycooks · August 20, 2013 ·

No sooner than the cooler weather had me pulling out my light sweaters, we experienced a resurgence of summer in our part of the world.  I won't be fooled, though, summer will be ending soon, for me marked by all the back-to-school sales. We did enjoy a wonderful summer day … [Read more...] about Summer is Perfect Time for Servants Serviceberry Pie

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Downton Abbey viewing party, food history, saskatoon pie, Saskatoons, serviceberries, serviceberry pie, Tesco vs. P&O Cruises

Summer is a Great Time to Enjoy English Plum Crumble

downtonabbeycooks · August 6, 2013 ·

Canadians are back today after celebrating a long weekend with family and friends.  A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble

Filed Under: *About the Show, Blog, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4 spoilers, Edwardian cooking, Empress Hotel Afternoon Tea in Victoria, food history, Mrs. Beeton, plum crumble

Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

downtonabbeycooks · July 30, 2013 ·

English fever has spread around the globe as news of the birth of Prince George has dominated media channels.  Many sheepishly admit to watching the first footage of baby George with his proud parents emerging from the hospital more than just a few times.  As for myself, I … [Read more...] about Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

Filed Under: *About the Show, Blog, Season 3, Season 4 Tagged With: 10 reasons to do business over tea, Abbey Cooks Entertain, afternoon tea, Afternoon Tea in Toronto, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, easy pain au chocolat, King Edward Hotel Afternoon Tea, networking over afternoon tea, new business opportunities, pain au chocolat, Prince George and George Crawley

Enjoy the Delicate Taste of Chamomile Tea Salmon

downtonabbeycooks · July 23, 2013 ·

Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon

Filed Under: *About the Show, Main Course Tagged With: afternoon tea, baking salmon with chamomile tea, Downton Abbey, Downton Abbey Cookbook, Edwardian cooking, fish farms, food history, Prince Rupert Environmental Society, salmon, Save our Salmon, The Salmon Recipes cookbook

Downton-Inspired Fundraising Idea: Afternoon Tea

downtonabbeycooks · July 16, 2013 ·

I am jetting back today from my "surf and turf" holiday with my family out in Calgary, Alberta.  I spent week one salmon fishing with Dad and my brothers on the west coast, and week two on the family estate (farm), complete with horses and hay, dogs and other working animals.  In … [Read more...] about Downton-Inspired Fundraising Idea: Afternoon Tea

Filed Under: *About the Show, Dining Upstairs or Down, Downstairs with Carson, Main Course Tagged With: afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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