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Downton Abbey Food

Let Them Eat Soup: Downton’s Soup Kitchen

downtonabbeycooks · January 27, 2012 ·

There is much happening in the WWI world of Downton Abbey. In the most recent episode aired on PBS (Season 2, Episode 4), Ethel gets her wish for a life outside of service, Matthew and William play hide and seek with the Hun, miracles occur when the Crawley sisters perform a duet … [Read more...] about Let Them Eat Soup: Downton’s Soup Kitchen

Filed Under: Blog, Fun Food History, Season 2 Tagged With: barley soup, chicken soup, Cock-a-Leekie Soup, Count Rumsford, Count Rumsfortd, Downton Abbey Food, Downton Abbey recipes, Rice soup, soup, Soup kitchens, Titanic recipes

Downton Abbey Confessional: What Happens in the Kitchen Stays There

downtonabbeycooks · January 24, 2012 ·

Our love of Downton Abbey is fueled by the dirty little secrets our favorite characters keep from one another. Come to think of it, viewers also have little skeletons stashed away. Sure, we proudly claim our love for the show, flaunt the viewing parties, but are less forthcoming … [Read more...] about Downton Abbey Confessional: What Happens in the Kitchen Stays There

Filed Under: *About the Show, Season 2 Tagged With: Brendan Coyle, Chateau Potatoes, Confessions of Downton Abbey Addicts, Downton Abbey Food, Downton Abbey recipes, Liz Winstead, New York Times, Patricia Morrison, The Guardian, Titanic recipes, watching Downton abbey wearing tiara, What to eat while watching Downton Abbey

Branson vs. (Rabbie) Burns Broth

downtonabbeycooks · January 23, 2012 ·

  It's the season for soup in northern climes, so it is fitting that soup figures prominately in S2E3 (and 4) of Downton Abbey. In Episode 3, the famous General Sir Herbert Strutt comes to inspect Downton Abbey, which has been newly transformed into a convalescent … [Read more...] about Branson vs. (Rabbie) Burns Broth

Filed Under: Season 2 Tagged With: Abbey Cooks Entertain, Branson's Broth, Cock-a-Leekie Soup, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 2, Rabbie Burns meal, Robbie Burns, Robbie Burns Dinner, Robert Burns, soup

Planning Your Titanic Tribute: Just Desserts

downtonabbeycooks · January 17, 2012 ·

Shocking photos and videos circulating in mainstream and online media of the January 13th grounding of the "unsinkable" Costa Concordia. More than 4,000 people were on board when the ship hit rocks off the shores of the island of Giglio, Italy. Given the size of this passenger … [Read more...] about Planning Your Titanic Tribute: Just Desserts

Filed Under: Blog Tagged With: 1st class Titanic menu, cocanut sandwich, coconut sandwiches, Downton Abbey Food, Downton Abbey Party Food, Peaches in Chartreuse Jelly, Titanic Menus, Titanic recipes, Waldorf Pudding

What to Serve at a Fox Hunt: Punch and Fruit Cake

downtonabbeycooks · January 15, 2012 ·

I grew up with horses and, while fortunate to have lived close to the now internationally famous Spruce Meadows, did not have the same passion as some of my girl friends who pursued jumping more seriously. For most of them the love of horses faded when they discovered boys. … [Read more...] about What to Serve at a Fox Hunt: Punch and Fruit Cake

Filed Under: *About the Show, Season 1 Tagged With: afternoon tea, Donwton Abbey Party Food, Downton Abbey Food, Downton Abbey Garden Parties, Downton Abbey recipes, Fox Hunting, low fat carrot cake

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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