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Downton Abbey

Summer is a Great Time to Enjoy English Plum Crumble

downtonabbeycooks · August 6, 2013 ·

Canadians are back today after celebrating a long weekend with family and friends.  A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble

Filed Under: *About the Show, Blog, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4 spoilers, Edwardian cooking, Empress Hotel Afternoon Tea in Victoria, food history, Mrs. Beeton, plum crumble

Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

downtonabbeycooks · July 30, 2013 ·

English fever has spread around the globe as news of the birth of Prince George has dominated media channels.  Many sheepishly admit to watching the first footage of baby George with his proud parents emerging from the hospital more than just a few times.  As for myself, I … [Read more...] about Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

Filed Under: *About the Show, Blog, Season 3, Season 4 Tagged With: 10 reasons to do business over tea, Abbey Cooks Entertain, afternoon tea, Afternoon Tea in Toronto, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, easy pain au chocolat, King Edward Hotel Afternoon Tea, networking over afternoon tea, new business opportunities, pain au chocolat, Prince George and George Crawley

Enjoy the Delicate Taste of Chamomile Tea Salmon

downtonabbeycooks · July 23, 2013 ·

Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon

Filed Under: *About the Show, Main Course Tagged With: afternoon tea, baking salmon with chamomile tea, Downton Abbey, Downton Abbey Cookbook, Edwardian cooking, fish farms, food history, Prince Rupert Environmental Society, salmon, Save our Salmon, The Salmon Recipes cookbook

Downton Downtime Includes Fishing like a Crawley

downtonabbeycooks · July 9, 2013 ·

Downton Downtime allows us all plenty of time to catch up on summer fun as we patiently wait for Season 4. You may even discover that some activities were also enjoyed by the Crawley family not so long ago. I have written about Crawley-worthy leisurely activities, many of which … [Read more...] about Downton Downtime Includes Fishing like a Crawley

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, breaded parmesan halibut, Chartering a Fishing Boat in Prince Rupert, crab feast, crabbing, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Dundas Island, get a free copy of Abbey Cooks Entertain, halibut fishing, healthy fish recipes, keto fish, make your own panko, Mark Carney, Prince Rupert, Salmon Fishing

Enjoy Sinfully Light Chocolate Frozen Yoghurt at your Garden Party

downtonabbeycooks · June 18, 2013 ·

Another Father's Day has come and gone. Our son, Master James, dined with us as Lord D proudly prepared his famous grilled roast beast (steak) feast. Celebrated around the world, Father's Day started at church, much like Mother's Day did. Check out my quick history on Father's … [Read more...] about Enjoy Sinfully Light Chocolate Frozen Yoghurt at your Garden Party

Filed Under: Blog, The Scullery Sink Tagged With: Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Garden Parties, Downton Abbey recipes, Garden Parties, how to make low fat icecreams, Low fat chocolate frozen yoghurt

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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