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Downton Abbey

Downton Abbey Withdrawal? Everything Old is New Again

downtonabbeycooks · February 20, 2012 ·

Finally, a proper proposal (ITV) Downton Abbey fans across America (and Canada) were glued to their sets last night to watch the season finale of their favorite period drama on PBS. Many got into the spirit of the night and celebrated with friends and family, dressing up … [Read more...] about Downton Abbey Withdrawal? Everything Old is New Again

Filed Under: *About the Show, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy Cooking, Interview with Lesley Nicol, interview with Sophie McShera, Knockout Licencing, non fat pancakes, Pancake Day, Shrove Tuesday pancake recipe

Easy Meringue Cookies

downtonabbeycooks · February 17, 2012 ·

Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies

Filed Under: Afternoon Tea, Cookies, Dessert, Garden Party, Keto, Mothers Day, Picnic, Summer, Sweets, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, food history, Garden Parties, Healthy recipes, Keto dessert, Real Food, Swerve

Welcome to the New World: Doubting Thomas Eats Humble pie

downtonabbeycooks · February 16, 2012 ·

Downton Abbey fans were thrilled with the news in S2E6 that the Great War was over, particularly after the previous sombre episode where Matthew and William come home wounded from the war, and William succumbs to his injuries.  Bummer.  At long last we will be able to return to … [Read more...] about Welcome to the New World: Doubting Thomas Eats Humble pie

Filed Under: *About the Show, Brunch, Main Course, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Healthy Cooking, vegetarian dish, war time food

Valentine’s Day, Gone but Hopefully not Forgotten. Et tu Soufflé?

downtonabbeycooks · February 15, 2012 ·

I awoke this morning to the sweet words of my husband, "Happy Valentine's Day, my love".  No, he was not a day late:  in our home, we celebrate love every day.  I freely admit that he is definitely more romantic than I.  He introduced me to Downton Abbey, and sometimes gets … [Read more...] about Valentine’s Day, Gone but Hopefully not Forgotten. Et tu Soufflé?

Filed Under: *About the Show, Dessert, Season 2 Tagged With: chocolate souffles, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Healthy Cooking, healthy desserts, love at Downton Abbey, Valentine's Day dessert

Mr. Bates & Anna: Nobody Knows the Truffles They’ve Seen

downtonabbeycooks · February 10, 2012 ·

Valentine's Day is a few days away, and many busy couples will be celebrating this weekend. Lord D in fact took me shopping (for cooking gadgets) and brunch today as a warm-up to celebrate the big day. A sea of red in stores, retailers are tugging at our heartstrings with a … [Read more...] about Mr. Bates & Anna: Nobody Knows the Truffles They’ve Seen

Filed Under: *About the Show, Dessert, Season 2 Tagged With: dessert, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, truffles, Valentine's Day dessert

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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