Clafoutis is a nice light summer French dessert that is quick to prepare and works with whatever summer fruit you have on hand. Traditionally prepared with cherries, to make keto friendly use blueberries which everyone will love. Ketogenic diets have existed since the 1900s as a … [Read more...] about Summer Keto Blueberry Clafoutis
Downtown. Abbey recipes
The Best Bakewell Tarts
Bakewell tarts are a traditional English tea sweet named after the town of Bakewell in Devonshire where it originated in the late 1800s. There are a few versions of how it was invented but essentially involves a cooking mistake where the jam was added before the custard. Just … [Read more...] about The Best Bakewell Tarts
Glorious Peach & Blueberry Galette
“Galette” is french, meaning free form tart, typically made with a flaky pastry crust. This crust is light and scrumptious and a great addition to your garden party. Use whatever fruit combination you wish, but peaches and blueberries are a wonderful combination and come in … [Read more...] about Glorious Peach & Blueberry Galette
The Creamiest Scrambled Eggs
There are some dishes that everyone should learn now to make properly. Scrambled eggs is one of them. Once you learn to make them like a professional chef, you will truly impress everyone with your cooking talents. Hint, save your milk. Properly made scrambled eggs are a simple … [Read more...] about The Creamiest Scrambled Eggs
The Royals Love Pêche Melba
We all remember Nellie Melba from Downton Season 4. Peach Melba was created by chef Auguste Escoffier (1846 – 1935), also connected to Downton (Alfred apprenticed at his cooking school). She dined in the best restaurants in Europe so of course was acquainted with … [Read more...] about The Royals Love Pêche Melba