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Real Food

Celebrate Bonfire Night with Comfort Foods Like British Flapjack

downtonabbeycooks · November 2, 2013 ·

“Remember, remember the 5th of November, Gunpowder, Treason & Plot. I see no reason why gunpowder, treason should ever be forgot.” Traditional British Rhyme A lesser known holiday to Americans, tonight is Guy Fawkes Day, aka Bonfire Night, celebrated across the United Kingdom … [Read more...] about Celebrate Bonfire Night with Comfort Foods Like British Flapjack

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, bonfire night recipes, british flapjacks, Colcannon, cottage pie recipe, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Edwardian recipes, flapjack recipe, food history, Guy Fawkes Day Foods, guy fawkes recipes, parkin recipe, Real Food, recipes, Shepherd's Pie, traditional flapjacks, Vermont Public Television

Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

downtonabbeycooks · October 8, 2013 ·

It has been an interesting few days in the online world of Downton Abbey.  There is another  plot twist afoot in Season 4, so if you don't want to know anything about Season 4 before January's launch, I would strongly advise you stay away from social media for the next three … [Read more...] about Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

Filed Under: *About the Show, Breakfast, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, creamy scrambled eggs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Edwardian recipes, how you really should be making scrambled eggs\, Real Food

Celebrate Halloween Downton-Style with Irish Barmbrack

downtonabbeycooks · October 30, 2012 ·

Welcome Downton Abbey fans.  Halloween is a day away, and the East coast of US and Canada coping with the effects of Hurricane Sandy.  We have had high gusting winds and pouring rain in our area, but fortunately no damage. I pray you are taking the necessary precautions to keep … [Read more...] about Celebrate Halloween Downton-Style with Irish Barmbrack

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 3 Tagged With: afternoon tea, barmbrack, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, fruit cake, Halloween traditions, Irish Halloween Tradiitions, Real Food, recipes

Downton Abbey: As Comforting as a Good Meatloaf

downtonabbeycooks · October 29, 2012 ·

Another Downton Day has come and gone in the UK, and sadly there is only one more episode left in Season 3.  Will fans host lavish finale parties in celebration or mourning?  Who's to know for sure, but the show has inspired a new found interest in cuisine from that era.  So if … [Read more...] about Downton Abbey: As Comforting as a Good Meatloaf

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Party Food, Downton Abbey recipes, Healthy Cooking, history of meatloaf, Make your own meatloaf, Real Food, recipes

Afternoon Tea Made Better with Portuguese Custard Tarts

downtonabbeycooks · August 21, 2012 ·

Welcome to Tea, a virtual tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. The British may have failed miserably in other culinary areas, but they excel in … [Read more...] about Afternoon Tea Made Better with Portuguese Custard Tarts

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 3 clips, Downton Abbey Spoilers, Downton Abbey Themed Emmy Party ideas, Healthy Cooking, low fat pastel de nata, portuguese custard tarts, Real Food, recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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