I have served this colorful and tasty meal for friends for years, using whatever colorful vegetables I have on hand. If you can find wild salmon it is worth the effort. The secret is in the sauce. Grilled Salmon with Sherry Rhubarb Sauce I have served this … [Read more...] about Grilled Salmon with Sherry Rhubarb Sauce
Main Course
Lobster Fit for Lords: Easy Beer-Steamed Tails for Dad
In the bustling kitchens of post-Edwardian England, where the aristocracy dined on lavish feasts, lobster symbolized opulence and refinement. Fast forward to today, and we're bringing a slice of that grandeur to your Father's Day celebration with a regal and remarkably … [Read more...] about Lobster Fit for Lords: Easy Beer-Steamed Tails for Dad
Classic Lobster Thermidor
Lobster Thermidor is a classic french dish. There are two schools of thought of which chef actually created it. Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening of the premiere of … [Read more...] about Classic Lobster Thermidor
From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us
By the time leaves begin to change, the lazy days of summer are long behind us. Schedules are packed with activities; for Lord D and I, that has meant much Downton. To begin with, Season 6 launched in the UK (I promise no spoilers). Next, I gave a Downton Afternoon Tea talk … [Read more...] about From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us
Enjoy the Delicate Taste of Chamomile Tea Salmon
Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon
