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A Quick English Chicken Banana Curry for Maggie Smith

downtonabbeycooks · September 10, 2012 ·

While Downton Abbey fans in the UK are counting down the hours until Season 3 debuts this Sunday night on ITV1, Downton fans in Toronto can take comfort that the Dowager is currently in Toronto promoting her new film, "Quartet" at TIFF (Toronto International Film Festival).  I … [Read more...] about A Quick English Chicken Banana Curry for Maggie Smith

Filed Under: *About the Show, Main Course, Season 3 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Easy dishes, english chicken banana curry, Maggie Smith, Stratford Shakespeare Festival, TIFF, Toronto, Toronto International Film Festival

Titanic’s Baked Haddock with Sharp Sauce

downtonabbeycooks · March 29, 2012 ·

This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce

Filed Under: *About the Show, 2nd Class, Celebration, Cocktails, Dessert, Garden Party, Holiday/Occasion, Main Course, Mothers Day, New Years Dinner, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, Haddock Recipes, Titanic

Welcome to the New World: Doubting Thomas Eats Humble pie

downtonabbeycooks · February 16, 2012 ·

Downton Abbey fans were thrilled with the news in S2E6 that the Great War was over, particularly after the previous sombre episode where Matthew and William come home wounded from the war, and William succumbs to his injuries.  Bummer.  At long last we will be able to return to … [Read more...] about Welcome to the New World: Doubting Thomas Eats Humble pie

Filed Under: *About the Show, Brunch, Main Course, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Healthy Cooking, vegetarian dish, war time food

The Best Roast Beef

downtonabbeycooks · January 15, 2012 ·

This makes a wonderful Sunday dinner tradition, a one-pot meal with your main and veggies. It is such a great meal, it was famously was served to third-class passengers on the Titanic. Top it off with rich beef gravy and Yorkshire puddings…and don’t forget the … [Read more...] about The Best Roast Beef

Filed Under: 3rd Class, COVID Comfort Food, Fathers Day, Holiday/Occasion, Main Course, New Years Dinner, Robert Burns Night, Titanic Dishes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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