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Amazingly Simple Yorkshire Pudding

downtonabbeycooks · January 24, 2012 ·

No roast beef dinner should be served without it. Although traditionally British, this side dish is also loved by Americans. Yorkshire is so beloved that we celebrate twice a year: the first Sunday in February in the U.K. and October 13 in the U.S. and everywhere else. It … [Read more...] about Amazingly Simple Yorkshire Pudding

Filed Under: Budget Saver, COVID Comfort Food, Dinner, Fall, Main Course, Official Downton Abbey Cookbook, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Real Food, recipes, traditonal, Yorkshire pudding

The Best Roast Beef

downtonabbeycooks · January 15, 2012 ·

This makes a wonderful Sunday dinner tradition, a one-pot meal with your main and veggies. It is such a great meal, it was famously was served to third-class passengers on the Titanic. Top it off with rich beef gravy and Yorkshire puddings…and don’t forget the … [Read more...] about The Best Roast Beef

Filed Under: COVID Comfort Food, Fathers Day, Holiday/Occasion, Main Course, New Years Dinner, Robert Burns Night, Titanic Dishes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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