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Downton Abbey Cooks

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Main Course

Colorful Squash Risotto

Pamela Foster · October 7, 2018 ·

Risotto is one of those simple, hearty, low fat glorious dishes.  It is essentially arborio rice, stock, parmesan and whatever ingredients you wish to include. For Halloween or any harvest meal, try squash which is in season and have that lovely orange color.  Roasting the … [Read more...] about Colorful Squash Risotto

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dinner, Low Fat, Main Course, Thanksgiving, Vegetarian Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, squash risotto

Satisfying Grilled Salmon with Sherry Rhubarb Sauce

Pamela Foster · September 6, 2018 ·

Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast.  Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal. Satisfying Grilled Salmon with Sherry Rhubarb … [Read more...] about Satisfying Grilled Salmon with Sherry Rhubarb Sauce

Filed Under: Delicious Summer Dishes, Delightful Spring Dishes, Dinner, Keto, Low Fat, Main Course, Upstairs with the Crawleys Tagged With: rhubarb, salmon

Serving Baked Ham for the Holidays: An Easy and Delicious Choice

Pamela Foster · August 30, 2018 ·

When it comes to holiday meals, few dishes are as classic and crowd-pleasing as a succulent baked ham. This timeless centrepiece offers a combination of ease and richness that makes it an ideal choice for your festive feast. Whether you're hosting a large gathering or an intimate … [Read more...] about Serving Baked Ham for the Holidays: An Easy and Delicious Choice

Filed Under: Christmas Dishes, Decadent Fall Dishes, Delicious Winter Meals, Delightful Spring Dishes, Easter, Gluten Free, Keto, Main Course, Thanksgiving, Upstairs with the Crawleys Tagged With: Easter dishes, Easy baked ham, English cuisine, Holiday recipes

Calvados Glazed Roast Duckling with Apple Sauce

Pamela Foster · August 29, 2018 ·

This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados region … [Read more...] about Calvados Glazed Roast Duckling with Apple Sauce

Filed Under: 1st Class, Dinner, Famous Downton Dishes, Keto, Main Course, New Years Dinner, Official Downton Abbey Cookbook, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, Ediths failed wedding, Edwardian recipes, English cuisine, Healthy recipes, Titanic Dishes

Traditional English Hotpot

Pamela Foster · August 27, 2018 ·

Hotpot is a traditional English comfort food. There are many regional variations around Britain which can be found in pubs across the UK.  Coronation Street fans will know Betty's Hotpot which now can be found in Tesco.  The basic recipe consists of layers of lamb (or beef) and … [Read more...] about Traditional English Hotpot

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dinner, Downstairs with Carson, Main Course Tagged With: Abbey Cooks Entertain, Beef Hotpot recipe, Downton Abbey, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian cooking, Edwardian recipes, English cuisine, food history, hotpot

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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