This is a great dish to use up leftover chicken or turkey. I often use leftover rotisserie chicken to make the filling. Cutting the vegetables into small pieces allows you to cut the filling in one pot in less than 20 minutes. You can cut more time by using prepared pie … [Read more...] about Quick and Delicious Double-Crusted Chicken (or Turkey) Pot Pie
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Yummy Banana Tahini Snack Cake
Is your family tired of banana bread and yet overly ripe bananas are begging for a new life? Banana and peanut butter is a classic flavour combo, but if you have family members with tree nut allergies, try this moist snack cake with a nutty flavour from sesame tahini. No … [Read more...] about Yummy Banana Tahini Snack Cake
Honey Mustard Pork Cutlets Make a Quick and Delicious Weeknight Dinner
This is a great quick weeknight dinner and a great way to stretch your food budget. Slice centre-cut pork chops horizontally and instead of making a sauce, honey and mustard are added to the egg wash in the breading. Yummy Honey Mustard Pork Cutlets Stretch your … [Read more...] about Honey Mustard Pork Cutlets Make a Quick and Delicious Weeknight Dinner
Italian Minestrone Soup is a Great Budget Saver
Minestrone is an Italian staple, also known as “poor man’s soup”. Italian peasants would gather leftover ingredients and make this hearty soup. While they share the same basic vegetables, there isn't a definitive recipe for Minestrone. Minestrone dates back hundreds of years. … [Read more...] about Italian Minestrone Soup is a Great Budget Saver
Traditional and Comforting Eve’s Pudding
Eve's Pudding, also known as "Mother Eve's pudding" is a traditional British pudding. Named after the biblical Eve it uses apples, the forbidden fruit, as the base. The first known recipe is from 1824. This is a very simple traditional apple recipe, comforting in the … [Read more...] about Traditional and Comforting Eve’s Pudding