While beets have been grown in English gardens for centuries there aren't many recipes for beets from the Edwardian era--they include the Russian Borscht, pickled beets and beet salad, which uses cooked beets. While we enjoy raw salads today, it was a particular rarity in the … [Read more...] about Gorgeous Beet Salad with Orange and Ginger Dressing
Side Dish
Bake Your Beets for Maximum Flavour
While we often refer to "roasting" technically we no longer use open fireplaces to cook our food. Baking your beets is the best way to way tobring out the beet's sweet flavour. This method also saves your hands and kitchen counters from the stains of beet juice. Baked beets are … [Read more...] about Bake Your Beets for Maximum Flavour
Simply Made Cold Smoked Salmon
Preserving fresh caught salmon was once a necessity before refigeration was available, and became the starring ingredient in a number of dishes from breakfast to cocktails. It is easy to make your own without a smoker, all you need is smoked salt and a few days. Simply Made … [Read more...] about Simply Made Cold Smoked Salmon
Pleasing Potato Peel Pie
Fans of the beloved Downton Abbey TV series will be thrilled to see not one, but four familiar faces in the Netflix adaptation of The Guernsey Literary and Potato Peel Pie Society. Matthew Goode, Lily James, Penelope Wilton, and Jessica Brown Findlay, who all had major roles in … [Read more...] about Pleasing Potato Peel Pie
Quick and Delicious Tomato Tart
Sometimes when you have a whole lot of tomatos the best thing is to try them in a quick dish. Our family savoured the fresh tomato sandwich, the fresh tomatoes in salad, and this zummy veggie tomato tart. Quick Tomato Tart Sometimes when you have a whole lot of tomatos … [Read more...] about Quick and Delicious Tomato Tart
