This recipe has been a staple in our family for as long as I can remember and not much different from recipes of the era. Growing up with an estate which raised cattle, we often enjoyed roast dinners. This recipe is a great use for left overs, which Mrs. Patmore might very well … [Read more...] about The Best Beef Rolls
Side Dish
Titanic’s Pink Wine Jelly
Middle-class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. Titanic's Pink Wine … [Read more...] about Titanic’s Pink Wine Jelly
Château Potatoes
Traditionally these were shaped into oval pieces to look like jewels and how they were served in 1st class on Titanic, but If you don't happen to have Château potato machine lying around, they are just as delicious sliced . Château potatoes Traditionally these were shaped … [Read more...] about Château Potatoes
Neeps & Tatties
Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. It is the preferred side to haggis in a Robert Burns Supper. Neeps and Tatties Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, … [Read more...] about Neeps & Tatties
English Makeover Bubble and Squeak
Bubble and Squeak is so called because of the noises it makes whilst frying in the pan. It is a traditional English dish made from the leftovers of Sunday dinner or Christmas dinner, with the main ingredient being the leftover potatoes and cabbage, though most vegetables can be … [Read more...] about English Makeover Bubble and Squeak
