Baking authority Dorie Greenspan is someone you can't help but adore. From burning down her family kitchen as a youngster to working alongside Julia Child and earning multiple James Beard Awards. One of her most popular books is her 2016 book Dorie's Cookies" - the Almond … [Read more...] about Dorie Greenspan’s Iconic Almond Cookies from Her Bestselling Cookbook
Dessert
Nothing Beats Homemade Chocolate Sauce
Chocolate sauce is a delicious topping that can instantly elevate desserts like ice cream sundaes, cakes, and fruit. But walk down the aisle of any grocery store and you'll see there are so many options - chocolate syrup, hot fudge, magic shell, ganache, and more. So what's the … [Read more...] about Nothing Beats Homemade Chocolate Sauce
Twelfth Night Cake: A Tale of Traditions from England to America’s Gilded Age
Commemorating the Feast of Epiphany on January 6th, Twelfth Night signifies the conclusion of the Twelve Days of Christmas. Twelfth Night Cake symbolizes the search for the baby Jesus by the Three Wise Men: a delightful confection steeped in tradition, holds roots that traverse … [Read more...] about Twelfth Night Cake: A Tale of Traditions from England to America’s Gilded Age
Scrummy Apple Crumble
As the air turns crisp and leaves start changing colour, there's no better way to enjoy the fall season than with a warm, freshly baked apple crumble. This classic comfort food dessert has been a staple in kitchens for generations, and for good reason. With its simple ingredients … [Read more...] about Scrummy Apple Crumble
Palates of Privilege: How Peach Cobbler Became a Status Symbol Dessert
While sweetened juicy peaches tucked under a blanket of tender biscuit is a treat easily enjoyed today, peach cobbler was once a dessert deemed a luxury, its flavors and costly ingredients far out of reach for all but the most privileged classes in the 19th century. There are … [Read more...] about Palates of Privilege: How Peach Cobbler Became a Status Symbol Dessert
