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Downton Abbey Cooks

Great food has a history

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Dessert

Downton’s Simply Delicious Sticky Toffee Pudding

Pamela Foster · December 1, 2021 ·

Sticky toffee pudding is a delicious sponge cake consisting of chopped dates and toffee sauce. It’s also typically paired with vanilla ice cream or custard because it complements the dish so nicely. Great dish for a special occasion or to serve during the holidays. This … [Read more...] about Downton’s Simply Delicious Sticky Toffee Pudding

Filed Under: Afternoon Tea, Christmas Desserts, Decadent Fall Dishes, Delicious Winter Meals, Dessert, Dinner, Occasion, Official Downton Abbey Cookbook, Upstairs with the Crawleys

Fall is the time to Enjoy Comforting Classic Pumpkin Cookies

Pamela Foster · November 18, 2021 ·

Fall is pumpkin spice season. From pumpkin lattes to pumpkin pie there is practically a pumpkin spice treat for everyone. I love these traditional pumpkin spice cookies from Fanny Farmer which gives me a quick spice hit throughout the day.  I try to save some for the freezer … [Read more...] about Fall is the time to Enjoy Comforting Classic Pumpkin Cookies

Filed Under: Afternoon Tea, Decadent Fall Dishes, Delicious Winter Meals, Dessert, Luncheon, Snack, Thanksgiving, Vegetarian Tagged With: pumpkin, pumpkin cookies

History and Recipe for the Iconic Boston Cream Pie

Pamela Foster · October 15, 2021 ·

Boston Cream Pie

The Boston Cream Pie is a timeless, culinary creation dating back to 1856,  invented by Monsieur Sanzian, a French pastry chef hired in 1855 by the former Parker House (now the Omni Parker House). Executive chef Joseph Ribas, who has been with the hotel for 27 years, says … [Read more...] about History and Recipe for the Iconic Boston Cream Pie

Filed Under: Dessert Tagged With: Boston Cream Pie, Parker House Hotel, pie

Never Fail Angel Food Cake

Pamela Foster · September 7, 2021 ·

Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake

Filed Under: Afternoon Tea, Celebration, Delicious Summer Dishes, Dessert, Dinner, Garden Parties, Gilded Age, Low Fat, Luncheon, Picnic, Upstairs with the Crawleys, Vegetarian

Julia Child’s Recipe for Easy Blueberry Clafoutis

Pamela Foster · August 5, 2021 ·

Transport yourself to the charming French countryside with a heavenly slice of Clafoutis. This traditional dessert showcases a delicate custard-like batter infused with vanilla and generously studded with plump, juicy fruits like cherries or berries. As it bakes, the clafoutis … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis

Filed Under: Delicious Summer Dishes, Dessert, Dinner, Garden Parties, Luncheon, Upstairs with the Crawleys, Vegetarian Tagged With: blueberry clafoutis

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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