Glamorgan sausages are a traditional Welsh dish. Yes, there were vegetarians in the Edwardian era, and like other vegetarian dishes which came out of the era, they are made to look the meat version. While exact dating is a bit tricky we can point to Wild Wales, published in … [Read more...] about Welsh Glamorgan Sausages: A Veggie Delight
Upstairs with the Crawleys
Grilled Salmon with Sherry Rhubarb Sauce
I have served this colorful and tasty meal for friends for years, using whatever colorful vegetables I have on hand. If you can find wild salmon it is worth the effort. The secret is in the sauce. Grilled Salmon with Sherry Rhubarb Sauce I have served this … [Read more...] about Grilled Salmon with Sherry Rhubarb Sauce
Rhubarb Syrup
Rhubarb was loved by the Edwardians. It went into a variety of dishes, from cakes to drinks. You can make this simple syrup as a base to make a variety of beverages to cool you off. Rhubarb Syrup 5 stalk rhubarb, washed (chopped into ½ inch pieces)½ cup sugar (or … [Read more...] about Rhubarb Syrup
Luscious Low Fat Lemon Yoghurt Sauce
This is my favorite go to heart healthy summer sauce to add a little zip to my favorite dishes such as quinoa cakes, fritters, or salmon dishes. Luscious Low Fat Lemon Yoghurt Sauce This is my favorite go to heart healthy summer sauce to add a little zip to my … [Read more...] about Luscious Low Fat Lemon Yoghurt Sauce
Eton Mess: A Delightful Summer Dessert Recipe
What is it and Where It Came From Eton Mess is a British summer dessert made from three things: crushed meringue, whipped cream, and fresh strawberries. It is deliberately imperfect. That is not a flaw. That is the point. The dessert has been associated with Eton College, the … [Read more...] about Eton Mess: A Delightful Summer Dessert Recipe
