This is a great dish to use up leftover chicken or turkey. I often use leftover rotisserie chicken to make the filling. Cutting the vegetables into small pieces allows you to cut the filling in one pot in less than 20 minutes. You can cut more time by using prepared pie … [Read more...] about Quick and Delicious Double-Crusted Chicken (or Turkey) Pot Pie
Holiday/Occasion
Food As A Gift: What To Prepare For Friends
What could be better than food as a gift? It’s thoughtful, it’s practical, and most importantly, it makes the person receiving the gift feel special. But when it comes to preparing food for friends—whether bringing a dish to a potluck or hosting an intimate dinner in your own … [Read more...] about Food As A Gift: What To Prepare For Friends
Downton Abbey Cooks Online Guide to Afternoon Tea
An overview of what you need to know about Afternoon Tea. Afternoon Tea is arguably the best contribution the British have made to cuisine. A lovely tradition My book Relaxing Over Afternoon Tea has everything you need to know about this ritual, whether you are planning to … [Read more...] about Downton Abbey Cooks Online Guide to Afternoon Tea
Eat like a King: “Jammy Eggs” with Toast Soldiers
When looking for a simple and healthy breakfast, look no further than soft-boiled eggs served with toast soldiers. This has long been an English nursery favourite and is still enjoyed today by King Charles. In fact, according to Hello Magazine, he insists on an egg at every … [Read more...] about Eat like a King: “Jammy Eggs” with Toast Soldiers
Traditional and Comforting Eve’s Pudding
Eve's Pudding, also known as "Mother Eve's pudding" is a traditional British pudding. Named after the biblical Eve it uses apples, the forbidden fruit, as the base. The first known recipe is from 1824. This is a very simple traditional apple recipe, comforting in the … [Read more...] about Traditional and Comforting Eve’s Pudding
