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Downton Abbey recipes

Titanic’s Oysters à la Russe

downtonabbeycooks · August 28, 2018 ·

This classic appetizer has a place in history as one of the dishes served in 1st Class on the fateful evening of the sinking of the Titanic on Sunday, April 14, 1912 at 11:40 pm. Downton fans know that the sinking of the Titanic started the series. Titanic's Oysters à la … [Read more...] about Titanic’s Oysters à la Russe

Filed Under: 1st Class, Appetizer, Celebration, Cocktails, Dinner, Fun Food History, Keto, Low Fat, New Years Dinner, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey entertaining, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, Oysters a la Russe, Titanic Dishes, Titanic recipes

Traditional English Hotpot

downtonabbeycooks · August 27, 2018 ·

Hotpot is a traditional English comfort food. There are many regional variations around Britain which can be found in pubs across the UK.  Coronation Street fans will know Betty's Hotpot which now can be found in Tesco.  The basic recipe consists of layers of lamb (or beef) and … [Read more...] about Traditional English Hotpot

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Fall, Main Course, Winter Tagged With: Abbey Cooks Entertain, Beef Hotpot recipe, Downton Abbey, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian cooking, Edwardian recipes, English cuisine, food history, hotpot

Decadent Yet Easy Truffled Egg Toast

downtonabbeycooks · August 26, 2018 ·

Featured on Downton as one of the many dishes the servants were treated to after Edith's wedding disaster in Season 3, this is a popular brunch item dish you will find in many upscale bistros, but it will also be served as an appetizer at lunch or dinner. Decadent Yet Easy … [Read more...] about Decadent Yet Easy Truffled Egg Toast

Filed Under: Breakfast, Brunch, COVID Comfort Food, Fall, Famous Downton Dishes, Mothers Day, Upstairs with the Crawleys, Winter Tagged With: Abbey Cooks Entertain, brunch dishes, Downton Abbey recipes, Downton Abbey Wedding Curse, Ediths failed wedding, Edwardian cooking, famous Downton Dishes, Real Food, recipes, Truffled Egg Toast

Gorgeous Beet Salad with Orange and Ginger Dressing

downtonabbeycooks · August 26, 2018 ·

While beets have been grown in English gardens for centuries there aren't many recipes for beets from the Edwardian era--they include the Russian Borscht, pickled beets and beet salad, which uses cooked beets.  While we enjoy raw salads today, it was a particular rarity in the … [Read more...] about Gorgeous Beet Salad with Orange and Ginger Dressing

Filed Under: Garden Party, Keto, Low Fat, Luncheon, Picnic, Side Dish, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, beet salad, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy recipes

Bake Your Beets for Maximum Flavour

downtonabbeycooks · August 26, 2018 ·

While we often refer to "roasting" technically we no longer use open fireplaces to cook our food. Baking your beets is the best way to way tobring out the beet's sweet flavour. This method also saves your hands and kitchen counters from the stains of beet juice.  Baked beets are … [Read more...] about Bake Your Beets for Maximum Flavour

Filed Under: Garden Party, Gluten Free, Keto, Low Fat, Luncheon, Picnic, Side Dish, Vegetarian Tagged With: Abbey Cooks Entertain, baked beets, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, Healthy recipes, roast beets

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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