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Downton Abbey

Cut Carbs with Cauliflower Rice

downtonabbeycooks · September 3, 2018 ·

Finding substitutes for high carb dishes can sometimes a daunting task, but fortunately many keto warriors have gone before us.  Cauliflower is a staple in many low carb, paleo, keto diets because it is quite versatile.  You can get the same silky taste from mashed cauliflower … [Read more...] about Cut Carbs with Cauliflower Rice

Filed Under: Keto, Low Fat, Side Dish, Vegetarian Tagged With: Abbey Cooks Entertain, cauliflower rice, Downton Abbey, Downton Abbey recipes, Healthy Cooking, Keto Dishes, Low fat cooking, recipes

Victorian Manchester Tarts

downtonabbeycooks · September 2, 2018 ·

The Manchester tart is based on manchester pudding from the Victorian era.  The tart originated in Manchester, England as a working class dessert made of bread crumbs. When Queen Victoria came to visit the city, the meringue topping was added to make it more regal. This … [Read more...] about Victorian Manchester Tarts

Filed Under: Afternoon Tea, Dessert, Sweets, Upstairs with the Crawleys Tagged With: afternoon tea, Downton Abbey, Downton Abbey entertaining, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, Manchester Tarts

Il Pesto, The Original Pesto Genoese Recipe

downtonabbeycooks · September 2, 2018 ·

You will likely recognize pesto by its distinctive bright green color from basil, its main ingredient.  It is especially great in the summer when basil comes fresh off the garden. It orignated in Genoa, in Italy's northern region and has been served in Italian homes since the … [Read more...] about Il Pesto, The Original Pesto Genoese Recipe

Filed Under: Gluten Free, Keto, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy recipes, italian recipes, Keto Dishes, orginal pesto recipe, Real Food, recipes, The Original Pesto Genoese Recipe

Calvados Glazed Roast Duckling with Apple Sauce

downtonabbeycooks · August 29, 2018 ·

This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados region … [Read more...] about Calvados Glazed Roast Duckling with Apple Sauce

Filed Under: 1st Class, Dinner, Famous Downton Dishes, Keto, Main Course, New Years Dinner, Official Downton Abbey Cookbook, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, Ediths failed wedding, Edwardian recipes, English cuisine, Healthy recipes, Titanic Dishes

Titanic’s Oysters à la Russe

downtonabbeycooks · August 28, 2018 ·

This classic appetizer has a place in history as one of the dishes served in 1st Class on the fateful evening of the sinking of the Titanic on Sunday, April 14, 1912 at 11:40 pm. Downton fans know that the sinking of the Titanic started the series. Titanic's Oysters à la … [Read more...] about Titanic’s Oysters à la Russe

Filed Under: 1st Class, Appetizer, Celebration, Cocktails, Dinner, Fun Food History, Keto, Low Fat, New Years Dinner, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey entertaining, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, Oysters a la Russe, Titanic Dishes, Titanic recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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