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Edwardian recipes

Downton Season S4 Finale Deserves Crowning Roast of Lamb

downtonabbeycooks · February 25, 2014 ·

Alas another season of Downton Abbey has come to an end. The timing of the finale was the perfect ending of a great weekend for Canadians who beamed with national pride as we beat the Swedes for Gold in men's hockey.  Like the Dowager we took some pleasure poking fun at the … [Read more...] about Downton Season S4 Finale Deserves Crowning Roast of Lamb

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, Crown Roast of Lamb, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Season Finale, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history

Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

downtonabbeycooks · February 18, 2014 ·

With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes.  Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, classic swiss fondue, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party, Downton Abbey Party Food, Edwardian recipes, food history, Switzerland

Super Bowl vs. Downton Abbey: The Secret is in the Sauce

downtonabbeycooks · February 2, 2014 ·

This past weekend marked the annual battle for the remote between Super Bowl and Downton Abbey fans.  Downton confidently secured 2nd place in TV ratings, topping all other non-football shows. Sadly for football fans, it appears that the curse of the one-sided bowl game appears … [Read more...] about Super Bowl vs. Downton Abbey: The Secret is in the Sauce

Filed Under: *About the Show, Side Dish Tagged With: Abbey Cooks Entertain, anchovy sauce, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey S4E5, Downton Abbey viewing party, Dundas Ontario, Edwardian recipes, SoupFest in Hamilton, Super Bowl vs. Downton Abbey, Taylor's Tea Room, The Five Mother Sauces

A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

downtonabbeycooks · January 28, 2014 ·

Winter continues to have a firm grip on many parts of the country. How well do you cope with change in the weather, or change in general?  At Downton, it is Mrs. Patmore who appears to have a particular challenge of embracing new technology. First, a mixer and a refrigerator will … [Read more...] about A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, Low fat cooking, Vichyssoise

Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

downtonabbeycooks · January 6, 2014 ·

Whether you adorned your finest attire--sipping claret with fellow aristocrats-- or snuggled on the comfy couch with a hot brew and  loved ones, all Downton Abbey fans across the US were glued to their televisions last night to celebrate the return of Downton for its fourth … [Read more...] about Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

Filed Under: *About the Show, Fun Food History, Side Dish Tagged With: Abbey Cooks Entertain, Darren McGrady, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, low fat side dishes, mousse recipes, Princess DIana's Chef, Soupfest, tomato and dill mousse

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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