It is time to celebrate. Scotland is still part of the UK (apologies to those who wished to separate, but we would have really missed you), and ITV has begun broadcasting Season 5 of Downton in the UK. I won't comment on E1 other than to say that Season 5 starts off like a … [Read more...] about Celebrating the UK Launch of Downton Season 5 And My 200th Post
Edwardian recipes
Downton Season S4 Finale Deserves Crowning Roast of Lamb
Alas another season of Downton Abbey has come to an end. The timing of the finale was the perfect ending of a great weekend for Canadians who beamed with national pride as we beat the Swedes for Gold in men's hockey. Like the Dowager we took some pleasure poking fun at the … [Read more...] about Downton Season S4 Finale Deserves Crowning Roast of Lamb
Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes. Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
Super Bowl vs. Downton Abbey: The Secret is in the Sauce
This past weekend marked the annual battle for the remote between Super Bowl and Downton Abbey fans. Downton confidently secured 2nd place in TV ratings, topping all other non-football shows. Sadly for football fans, it appears that the curse of the one-sided bowl game appears … [Read more...] about Super Bowl vs. Downton Abbey: The Secret is in the Sauce
A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold
Winter continues to have a firm grip on many parts of the country. How well do you cope with change in the weather, or change in general? At Downton, it is Mrs. Patmore who appears to have a particular challenge of embracing new technology. First, a mixer and a refrigerator will … [Read more...] about A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold
