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Edwardian recipes

Things Heat up on Downton, Hot and Bubbly Like Croque Monsieur

downtonabbeycooks · February 16, 2015 ·

Emotions were heating up the small screen on Downton Abbey this past week. Good thing because it is frigidly cold in many parts of the country, and a cuppa Downton is just what we need. Secrets are revealed, servants are at odds, suitors are spurned,  engagements delayed, and a … [Read more...] about Things Heat up on Downton, Hot and Bubbly Like Croque Monsieur

Filed Under: *About the Show, Blog Tagged With: croque monsieur, Downton Abbey viewing party, Edwardian recipes

Downton Soup Kitchens Serve Borscht to Russian Refugees

downtonabbeycooks · January 26, 2015 ·

January is almost behind us but we have had plenty of distractions to keep our mind off the short days and long winter nights.  Not only did Downton Abbey won Best Drama at Britain's National Television Awards last week, they picked up the Drama Ensemble Award at last night's SAG … [Read more...] about Downton Soup Kitchens Serve Borscht to Russian Refugees

Filed Under: *About the Show, Fun Food History, Season 5 Tagged With: beef beet borscht, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Tour, Downton Abbey viewing party, Downton Abbey Wins SAG Award 2015, Edwardian cooking, Edwardian recipes, Healthy Cooking, soup recipes

Downton Abbey Serves Spotted Dick, Oh My!

downtonabbeycooks · January 19, 2015 ·

It's Blue Monday, apparently the most depressing day of the year.  It is a British thing.  While Americans celebrate the life and legacy of Martin Luther King on the third Monday of January, a 2005 promotional campaign for Sky Travel decided we needed to be reminded just how long … [Read more...] about Downton Abbey Serves Spotted Dick, Oh My!

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, Real Food, recipes, Spotted Dick Recipe, Suet

Soul Cakes, the Original Halloween Treat

downtonabbeycooks · November 1, 2014 ·

Summer is over and harvest celebrations are coming to a close.  Winter is not far behind. I love tracing traditions and the foods that are an important part of the celebrations. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and … [Read more...] about Soul Cakes, the Original Halloween Treat

Filed Under: Blog, Cookies, Fun Food History, Sweets Tagged With: afternoon tea, All Soul's Day, barmbrack, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey viewing party, Edwardian recipes, food history, Halloween, Soul-Cakes

Celebrating the UK Launch of Downton Season 5 And My 200th Post

downtonabbeycooks · September 27, 2014 ·

It is time to celebrate. Scotland is still part of the UK (apologies to those who wished to separate,  but we would have really missed you), and ITV has begun broadcasting Season 5 of Downton in the UK.  I won't comment on E1 other than to say that Season 5 starts off like a … [Read more...] about Celebrating the UK Launch of Downton Season 5 And My 200th Post

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Edwardian cooking, Edwardian recipes, Friendly Planet Travel Downton tour, pork roast, What's Cooking Bracebridge

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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