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Downton’s Anchovy Eclairs

downtonabbeycooks · November 28, 2020 ·

This great recipe is from The Official Downton Abbey Christmas Cookbook. These are amongst the easiest savories to make.  All you need is good quality puff pastry and a jar of anchovy fillets in oil . Even people who do not like the flavour or the look of anchovies will … [Read more...] about Downton’s Anchovy Eclairs

Filed Under: Appetizer, Christmas Dishes, Cocktails, Famous Downton Dishes, Garden Parties, Snack, Winter

Traditional Tipsy Parson

downtonabbeycooks · September 12, 2020 ·

Tipsy Parson (aka Tipsy Cake, Tipsy Pudding) descends from Renaissance-era English Trifle. This particular multi-layered sponge cake and cream dessert is soaked in alcohol (brandy, sherry, etc.). The "tipsy" refers to what might happen to the diner who eats too much of it! None … [Read more...] about Traditional Tipsy Parson

Filed Under: Dessert, Dinner

Simple and Delicious Coffee Popsicles

downtonabbeycooks · September 9, 2020 ·

If you are a fan of iced coffee, you definitely need to try these coffee popsicles. You can easily make a keto version by using a sugar substitute Simple and Refreshing Coffee Popsicles Take iced coffee to the next step and make popsicles 1/2 cup heavy cream3 … [Read more...] about Simple and Delicious Coffee Popsicles

Filed Under: Dessert, Garden Parties, Keto, Luncheon, Picnic, Summer Tagged With: coffee popsicles, popsicles

Simple & Delicious Peach Crisp

downtonabbeycooks · September 6, 2020 ·

Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler. When I am in a bit of a rush I love to make this easy peach crisp.  Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp

Filed Under: Dessert, Dinner, Downstairs with Carson, Fall, Luncheon, Spring, Summer Tagged With: peach crisp

Traditional Shortcrust Pastry

downtonabbeycooks · August 20, 2020 ·

  Traditional Shortcrust Pastry This is your go to crust recipe for sweet tarts. 1 cup all-purpose flour plus extra for dusting2 tbsp. sugar (or sugar substitute)½ tsp. salt6 tbsp. unsalted butter cold and cut into small pieces2 large egg yolks (I freeze the … [Read more...] about Traditional Shortcrust Pastry

Filed Under: Dessert, Dinner, Garden Parties, Luncheon, Vegetarian

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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