August is tomato season. Your garden will be overflowing with bright red tomatoes and grocers will be selling Roma tomatoes by the bushel for the Italians to make their sauce for the long winter months. This simple recipe using pantry ingredients comes from the southern parts … [Read more...] about Lazy Italian Tomato Sauce
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The Juiciest Chicken Parmigiana
Our favourite go-to meal during the cooler months is Chicken Parmigiana, particularly since it makes more than we need and really good the next day heated up. Once you get yourself organized in an assembly line it comes together quite quickly. The chicken does not end up tough … [Read more...] about The Juiciest Chicken Parmigiana
Italian Sausage and Peppers: The Street Food That Never Goes Out of Style
Sausage and peppers has been feeding crowds since at least 1927, when Italian-American vendors started selling it from carts at street festivals in New York. A century later, it still shows up at every outdoor event worth attending -- and for good reason. It costs almost nothing … [Read more...] about Italian Sausage and Peppers: The Street Food That Never Goes Out of Style
Easy Foccacia
Foccacia is a traditional Italian flatbread that is served with antipasto or with your pasta dish. It is a no knead bread and very easy to make. This recipe comes from my friend Natalina who can be found at Natalina's Kitchen. She teaches southern Italian cooking through online … [Read more...] about Easy Foccacia
Simple Cream Cheese Frosting
It is easy to make your own cream cheese frosting, which tastes incredible on carrot and spice cakes. Simple Cream Cheese Icing It is easy to make your own cream cheese frosting, which tastes incredible on carrot and spice cakes. 1 package full-fat cream cheese (room … [Read more...] about Simple Cream Cheese Frosting
