Tea is a wonderful cooking ingredient. Incorporating chamomile tea in this fish dish, results in a delicately flavoured dish. Delicately Flavored Chamomile Tea Salmon Tea is a wonderful cooking ingredient. Incorporating chamomile tea and lavender in this fish dish, … [Read more...] about Delicately Flavored Chamomile Tea Salmon
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Mrs. Beeton’s Plum Crumble
The challenge with some recipes from the Victorian era is that we don't have the same tastes, so often need modernize them to make them more enjoyable. Gerard Baker, a talented cook, food historian and BBC personality has written a wonderful book, Mrs Beeton How to Cook: 220 … [Read more...] about Mrs. Beeton’s Plum Crumble
Comforting Chicken Pot Pie
As the weather gets cooler, craving for comfort foods increases. This is a great downstairs dish which stretches your food budget, using whatever vegetables you have on hand (even frozen) to add to chicken. Comforting Chicken Pot Pie As the weather gets cooler, craving … [Read more...] about Comforting Chicken Pot Pie
Downton’s Cucumber Soup
This a great recipe to use up your bumper crop of cucumbers. The original recipe appeared in Eliza Acton's Modern Cookery for Private Families, a best selling book in the 19th century, and now has a new life featured in the new Official Downton Abbey Cookbook. Bonus is that this … [Read more...] about Downton’s Cucumber Soup
Mrs. Beeton’s Cauliflower Parmesan
This is a Victorian version of Cauliflower gratin. Mrs. Beeton, the Original Domestic Goddess, used Parmesan cheese to flavor her cauliflower, but you can use any strongly flavored hard cheese you like. It quick and simple to make and even low carb friendly. Mrs. Beeton's … [Read more...] about Mrs. Beeton’s Cauliflower Parmesan