I call these creations cracked lava muffins as they remind me of dark lava fields. These have an amazing texture and make a great treat for those who follow a keto regime, but those who don't won't know the difference. These are different from most gluten-free baked goods as … [Read more...] about Keto Cracked Lava Chocolate Chip Muffins
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Scottish Rumbledethumps
England has Bubble and Squeak, Ireland Colcannon and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. The name is so delightful and intriguing and just where it comes from, who knows? The dish is popular in the Scottish border regions and you will not … [Read more...] about Scottish Rumbledethumps
Jellied Fruit Salad
The Edwardians were gaga over jiggly jelly salads and desserts, and we often saw a jelly salad on display in the Downton kitchens. This is a family favourite served on special occasions. Jellied Fruit Salad The Edwardians were gaga over jiggly jelly salads and … [Read more...] about Jellied Fruit Salad
Beef and Yorkshire Pudding Canapés
This is a lovely and quick appetizer to serve to your guests. Very much like Sunday roast beef dinner in a bite. I have provided two flavouring options--horseradish and mustard--for your guests. Beef and Yorkshire Pudding Canapés This is a lovely and quick appetizer to … [Read more...] about Beef and Yorkshire Pudding Canapés
Warming Parsnip and Apple Soup
Before produce became available to us year-round, cooks used ingredients as they were harvested and those which could be stored in cool rooms or root cellars. This is a great creamy and warming soup for the cooler seasons, this soup combines parsnips and apples, but no cream. … [Read more...] about Warming Parsnip and Apple Soup
