Impress your guests by serving En papillote-- a fancy french term which means “in parchment.” The process involves roasting food, more often fish, in parchment paper, along with aromatics, often including white wine and julliened vegetables. The best part is that there are no … [Read more...] about Glorious Fish En Papillote
Low Fat
Simply Delicious Chicken Gravy
Making your own chicken gravy is really simple and so much more delicious than canned or from a package. Simply Delicious Chicken Gravy Making your own chicken gravy is really simple and so much more delicious than canned or a package. 2 tbsp. butter, unsalted2 tbsp. … [Read more...] about Simply Delicious Chicken Gravy
Yummy Bacon Stuffed Grilled Wild Salmon
Enjoy the fruits of your fishing labour by preparing this easy dish at your campsite. Or, add to your normal reportoire of burgers, ribs and dogs for those who don't eat meat. The ingredients are simple and bacon is always a crowd pleaser. Yummy Bacon Stuffed Grilled Wild … [Read more...] about Yummy Bacon Stuffed Grilled Wild Salmon
Simple Strawberries with Madeira
Edwardians were passionate about Madeira, and drank it whenever they had the chance. They also loved strawberries, so combined the two for an easy summer dessert. Simple Strawberries with Madeira Edwardians were passionate about Madeira, and drank it whenever they had … [Read more...] about Simple Strawberries with Madeira
Jiggly Strawberry Jelly
The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. Jiggly Strawberry Jelly Flavoured … [Read more...] about Jiggly Strawberry Jelly
