Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s sweet, tangy and savoury all in one. Versatile Rhubarb Chutney Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s … [Read more...] about Versatile Rhubarb Chutney
Picnic
Keto Jell-O Mousse
Gelatin desserts were very popular with the Victorians, but it wasn't until the late 1800s that a prepackaged flavoured product was available. Pearle Bixby Wait trademarked a gelatin dessert called Jell-O in 1897 in New York State. He and his wife May added … [Read more...] about Keto Jell-O Mousse
Easy Rhubarb Strawberry Crumble Pie
There is nothing that says Summer has just arrived like a rhubarb-strawberry pie. The two are ready to harvest about the same time so it makes sense that they were put into pie. A crumble pie gives you the best of both the pie and crumble, with a pie crust on the bottom and … [Read more...] about Easy Rhubarb Strawberry Crumble Pie
Mamma Agata’s Famous Lemon Cake
This super moist lemon cake became famous after it impressed Humphrey Bogart back in the day. It comes from Mamma Agata, whose family started an amazing cooking school, situated on the Amalfi coast. It is on my bucket list to travel there one day. Mamma Agata's Famous Lemon … [Read more...] about Mamma Agata’s Famous Lemon Cake
Traditional Sweet Tea
We have been drinking iced tea in North America since the 1900s. At the World's Fair in St. Louis in 1904, Richard Belchynden, a tea merchant, found that adding ice to his hot teas was a big hit with visitors coping with the heat. While most of us enjoy an iced tea in the … [Read more...] about Traditional Sweet Tea
