Clafouti is a nice light French dessert that is quick to prepare and a great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand. … [Read more...] about Traditional Cherry Clafouti
Summer
Yummy Strawberry Rhubarb Jam
Strawberries and Rhubarb are both in season in June. Time to try this yummy jam with a little zip. Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of Swerve or other sugar substitute. Yummy Strawberry Rhubarb … [Read more...] about Yummy Strawberry Rhubarb Jam
Healthier Moist Rhubarb Cake
Rhubarb was a huge favorite of the Edwardians and continues to be found in spring and summer dining menus. My lovely moist cake made healthier by cutting fat and sugar, and adding more fiber with whole wheat flour. Healthier Moist Rhubarb Cake 1 1/2 cups brown … [Read more...] about Healthier Moist Rhubarb Cake
Easy Meringue Cookies
Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies
The Ultimate Magic Scone Recipe
Those with British heritage are blessed with family scone recipes passed through the generations. For the rest, it is a challenge to find a good recipe that is easy, reliable, adaptable and heart-healthy. This recipe is super easy to make with only 4 ingredients. Start with … [Read more...] about The Ultimate Magic Scone Recipe
