It's the season for soup in northern climes, so it is fitting that soup figures prominately in S2E3 (and 4) of Downton Abbey. In Episode 3, the famous General Sir Herbert Strutt comes to inspect Downton Abbey, which has been newly transformed into a convalescent … [Read more...] about Branson vs. (Rabbie) Burns Broth
Search Results for: Mrs. Beeton
Downton’s Daisy and the Humble Apple Crumble
Downton Abbey offers viewers a whole cast of characters to cheer and sneer. Drawn to the food, and a fan of the underdog, I quickly found myself rooting for Daisy, the scullery maid. Duties of the Scullery Maid Your history lesson for the day. The scullery was a small kitchen … [Read more...] about Downton’s Daisy and the Humble Apple Crumble
Entertain with Style Serving Wine Jelly
As I mentioned in a previous post dedicated to Mrs. Beeton, the original domestic goddess of the 20th century, her book The Book of Household Management was a helpful source for developing the dinner scenes for the popular Downton Abbey series. This was a popular cookery … [Read more...] about Entertain with Style Serving Wine Jelly
The Apple Charlotte That Should Have Been
Poor Mrs. Patmore. In S1E5, it was evident that her deteriotating eyesight was beginning to seriously impact her ability to perform the duties required of such a large household. If she told anyone she may lose her position and then where would she be? … [Read more...] about The Apple Charlotte That Should Have Been
What Did Americans Eat on Memorial Day in the Gilded Age?
The holiday started as a solemn tribute. By the 1890s, the picnic basket had taken over. Memorial Day did not start with barbecues and beer. It started with flowers and grief. The roots of the holiday go back to May 1865, just weeks after the Civil War ended. In Charleston, … [Read more...] about What Did Americans Eat on Memorial Day in the Gilded Age?
