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Downton Abbey Cooks

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Final Days until Historic Vote & Downton S5 in the UK

Pamela Foster · September 17, 2014 ·

It is a historic week in the UK. While American Downton Abbey fans might be envious about the launch of Season 5 on ITV this Sunday, it is the Scottish Referendum which has the captured the world's attention.  This Thursday, September 18th, Scots will vote on a simple question … [Read more...] about Final Days until Historic Vote & Downton S5 in the UK

Filed Under: Downton - About the Show, Downton - Season 5 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey Spoilers, Downton Abbey viewing party, Healthy Cooking, leftovers, pork stew, Scottish vote, Season 5, What's Cooking Bracebridge

Summer is The Time for Fools, A Downton Favorite

Pamela Foster · June 20, 2014 ·

It never ceases to amaze me how Spring weather transitions into Summer in a matter of days.  Even more sad though is how quickly time passes in Summer months.  Granted we are annually tortured for about of month of hot then cold weather in the Spring, making wardrobe decisions … [Read more...] about Summer is The Time for Fools, A Downton Favorite

Filed Under: Downton - About the Show Tagged With: Abbey Cooks Entertain, British Desserts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Spoilers, healthy desserts, Low Fat Rhubarb Fool, Real Food, recipes, rhubarb recipes

Enjoy Lovely Light Lemon Loaf with your Tea

Pamela Foster · June 11, 2013 ·

It has been an eventful week for the Queen as she quietly celebrated her official reign of 60 years on the throne. And if you wondered about when to start planning your own Garden Party, the Queen has already held her annual event. As you may know I often dish about Downton … [Read more...] about Enjoy Lovely Light Lemon Loaf with your Tea

Filed Under: *Blog, Downton - About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, baking with applesauce, baking with yoghurt, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Edwardian recipes, Gilded Age, Light Yoghurt Lemon Loaf, low fat baking

At Downton There was Always Room for Jiggly Jelly

Pamela Foster · April 9, 2013 ·

I am still patiently waiting for Spring to take a firm hold.  We did have a thunder storm last night, but apparently are expecting snow on the weekend. In some parts of the world it is the bloom of the cherry blossom which signals the arrival of Spring.  I have fond memories of … [Read more...] about At Downton There was Always Room for Jiggly Jelly

Filed Under: *Blog, Downton - About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, Cherry Blossom Festival, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Edwardian recipes, food history, Jessica Fellowes, Linda Poole, Strawberry Jello

Simnel Cake is Traditionally Served at Easter and Mothering Sunday

Pamela Foster · March 26, 2013 ·

Spring has officially arrived, a time of birth, renewal and Easter.  A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere.  Just check a calendar, it’s much easier. Marking the end of Lent, Holy Week leads … [Read more...] about Simnel Cake is Traditionally Served at Easter and Mothering Sunday

Filed Under: Afternoon Tea, Dessert, Easter Tagged With: Abbey Cooks Entertain, America's Test Ktichen, Christopher Kimball, Downton Abbey recipes, Easter, Edwardian recipes, passover, Simnel Cake

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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