Garden cake historically was a thrifty way to use vegetables in creative ways in times of food shortage. My version is lower in fat and sugar. Actually, not a bad way to get your kids to eat their veggies and is a lovely cake to offer at your next garden party. Gorgeous … [Read more...] about Gorgeous Garden Cake
Abbey Cooks Entertain
Delightfully Light Vegetable Terrine
Terrines are perfect for serving at a garden party and are not difficult to make. They don't have to have meat or lots of fat for that matter. This terrine is quite colorful and perfect for the vegetarians in the crowd. Select whichever colorful vegetables you have on hand. … [Read more...] about Delightfully Light Vegetable Terrine
Bountiful Peas In Classic Béchamel Sauce
When it comes to cooking peas Chef Auguste Escoffier said it best: "Whatever the treatment to which peas are to be subjected, always take them very green and freshly gathered, and shell them only at the last minute. Peas are one of the vegetables most pone to lose their quality … [Read more...] about Bountiful Peas In Classic Béchamel Sauce
Bountiful Serviceberry/ Saskatoon Pie
Serviceberries are found across North America, Europe and Asia. They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colorful fall foliage. Also known as Juneberry, saskatoon, sarvis or sarvistree, … [Read more...] about Bountiful Serviceberry/ Saskatoon Pie
Decadent Keto Chocolate Ice Cream
Just because you are eating Keto (essentially low carb, low sugar diet) doesn't mean you have to miss out on summer treat like ice cream. Just make your own. This is my favorite ice cream recipe which I make at least once a week in the summer. Decadent Keto … [Read more...] about Decadent Keto Chocolate Ice Cream
