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Downton Abbey Cookbook

Summer is The Time for Fools, A Downton Favorite

downtonabbeycooks · June 20, 2014 ·

It never ceases to amaze me how Spring weather transitions into Summer in a matter of days.  Even more sad though is how quickly time passes in Summer months.  Granted we are annually tortured for about of month of hot then cold weather in the Spring, making wardrobe decisions … [Read more...] about Summer is The Time for Fools, A Downton Favorite

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, British Desserts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Spoilers, healthy desserts, Low Fat Rhubarb Fool, Real Food, recipes, rhubarb recipes

Enjoying Downton Downtime with Seasonal Rhubarb Dishes

downtonabbeycooks · May 31, 2014 ·

Now that the US, UK and Canada have enjoyed long weekends this month (and other countries in hot pursuit), we can all in the mood for taking it a little easier at work and enjoying life outdoors. Less time looking for missing files, and more time searching for gardening tools. … [Read more...] about Enjoying Downton Downtime with Seasonal Rhubarb Dishes

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Edwardian cooking, Grilled Rhubarb with Sherry Sauce, Healthy Cooking, healthy eating, rhubarb main dish recipes, rhubarb recipes

Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

downtonabbeycooks · February 18, 2014 ·

With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes.  Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, classic swiss fondue, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party, Downton Abbey Party Food, Edwardian recipes, food history, Switzerland

Super Bowl vs. Downton Abbey: The Secret is in the Sauce

downtonabbeycooks · February 2, 2014 ·

This past weekend marked the annual battle for the remote between Super Bowl and Downton Abbey fans.  Downton confidently secured 2nd place in TV ratings, topping all other non-football shows. Sadly for football fans, it appears that the curse of the one-sided bowl game appears … [Read more...] about Super Bowl vs. Downton Abbey: The Secret is in the Sauce

Filed Under: *About the Show, Side Dish Tagged With: Abbey Cooks Entertain, anchovy sauce, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey S4E5, Downton Abbey viewing party, Dundas Ontario, Edwardian recipes, SoupFest in Hamilton, Super Bowl vs. Downton Abbey, Taylor's Tea Room, The Five Mother Sauces

A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

downtonabbeycooks · January 28, 2014 ·

Winter continues to have a firm grip on many parts of the country. How well do you cope with change in the weather, or change in general?  At Downton, it is Mrs. Patmore who appears to have a particular challenge of embracing new technology. First, a mixer and a refrigerator will … [Read more...] about A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, Low fat cooking, Vichyssoise

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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