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Downton Abbey Cookbook

Dream of Spring with Ivy’s Simple Asparagus Feuilletés

downtonabbeycooks · January 21, 2014 ·

Another dreary Winter's day and Spring is still far on the horizon.  This is good weather to be snuggled up in front of the TV to catch another new episode of Season 4 of Downton on PBS and dream of brighter and warmer days ahead. "Life is 10% what happens to you and 90% how … [Read more...] about Dream of Spring with Ivy’s Simple Asparagus Feuilletés

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Asparagus Feuilletés, Asparagus puff pastry appetizers, Auguste Escoffier, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, food history

Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

downtonabbeycooks · January 6, 2014 ·

Whether you adorned your finest attire--sipping claret with fellow aristocrats-- or snuggled on the comfy couch with a hot brew and  loved ones, all Downton Abbey fans across the US were glued to their televisions last night to celebrate the return of Downton for its fourth … [Read more...] about Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

Filed Under: *About the Show, Fun Food History, Side Dish Tagged With: Abbey Cooks Entertain, Darren McGrady, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, low fat side dishes, mousse recipes, Princess DIana's Chef, Soupfest, tomato and dill mousse

Final Countdown to Hogmanay and Downton Season 4

downtonabbeycooks · December 31, 2013 ·

North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business.  In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. … [Read more...] about Final Countdown to Hogmanay and Downton Season 4

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Auld Man's Milk, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, food history, Healthy Cooking, History of Hogmanay, Hogmanay, mince pie, PBS

The Great Fruitcake Debate

downtonabbeycooks · December 24, 2013 ·

There is only one more sleep until Christmas, and all over the land, last-minute preparations are being made for the big day at hand. For UK fans, this includes the annual Downton Abbey Christmas episode on ITV. US fans may debate the reasons why PBS broadcasts new episodes … [Read more...] about The Great Fruitcake Debate

Filed Under: *About the Show, Blog Tagged With: British holiday baking, CBC The Current, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, English Christmas dishes, Remains of the Day Turkey Soup, The great fruitcake debate

A Very Downton Holiday Includes Mincemeat in Your Baking

downtonabbeycooks · December 3, 2013 ·

Not a Downton fan was stirring across the PBS network Sunday night as all eyes were riveted to the Return To Downton special.  Susan Sarandon hosted the look back across the three seasons and more importantly a peak at Season 4. Will Mary survive Matthew's Death, will Downton … [Read more...] about A Very Downton Holiday Includes Mincemeat in Your Baking

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, British holiday baking, Downton Abbey, Downton Abbey casting news, Downton Abbey Christmas recipes, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, mince oatmeal squares

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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