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Downton Abbey Food

Downton Dishes For Worker’s High Tea Include Hearty Ham & Potato Soup

downtonabbeycooks · March 19, 2013 ·

Only one more day before we can officially say goodbye to Winter and hello to Spring. Unfortunately, the seasons take their sweet time in making the shift change, but it won't be long until we can put our winter boots and sweaters away. It does help when Easter is on the … [Read more...] about Downton Dishes For Worker’s High Tea Include Hearty Ham & Potato Soup

Filed Under: Blog Tagged With: America's Test Kitchen, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, ham and potato soup

Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

downtonabbeycooks · March 12, 2013 ·

This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on.  Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Filed Under: *About the Show, Fun Food History, Season 2, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Glamorgan Sausages, Relish Cooking Studio, vegetarian dish

Dress up your Tea Tray with Gougères, Cheese Puffs

downtonabbeycooks · March 5, 2013 ·

My actual "birthday" is over and it while it was a lovely day, I love claiming a full month to share merriment with other March babies, including son Master J. Making a special effort to reach out to friends for lunch or perhaps Afternoon Tea is a great way to make the best of … [Read more...] about Dress up your Tea Tray with Gougères, Cheese Puffs

Filed Under: *About the Show, Season 1, Season 2 Tagged With: Abbey Cooks Entertain, afternoon tea, cheese puffs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, easy cheese puffs, Edwardian recipes, French recipes, Gougères, Gourgeres

Serve Manchester Tarts As Tribute to Matthew Crawley

downtonabbeycooks · February 19, 2013 ·

We are now in Downton Downtime after the completion of Season 3.  For those who have not caught up, beware of spoiler as this Season ends, well it ends quick unexpectedly. I love hosting virtual tea parties where we can dish on Downton news as well as other current events near … [Read more...] about Serve Manchester Tarts As Tribute to Matthew Crawley

Filed Under: *About the Show, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, manchester pudding, Victorian recipes

Chocolate Dipped Oreos are Great for No Bake Treat for Valentine’s Day

downtonabbeycooks · February 12, 2013 ·

Valentine's Day is just a few days away.  If you want to share a special meal with a loved one, why not prepare a tea party? It is easier to pull together than a lavish dinner, more relaxed, and yes, there is such a thing as champagne tea.  If you are single you can always hold … [Read more...] about Chocolate Dipped Oreos are Great for No Bake Treat for Valentine’s Day

Filed Under: *About the Show, Afternoon Tea, Blog, Holiday/ Special Occasion Tagged With: Abbey Cooks Entertain, afternoon tea, Chocolate Dipped Oreos, chocolate peanut butter fudge, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party Ideas, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Valentine's Day

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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