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Downton Abbey

We’re Jammin with Strawberries for Tea

downtonabbeycooks · June 12, 2012 ·

Welcome to Tea Tuesday. Last week was a wonderful time for tea and cakes as the world paid a call on London for the Queen's Diamond Jubilee Central Weekend. And while international media has moved on to other stories, the Queen and Royal Family continues with celebrations around … [Read more...] about We’re Jammin with Strawberries for Tea

Filed Under: Blog Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, history of canning, strawberry, strawberry champagne jam, strawberry jam recipes

The Beet Goes On During Downton Downtime

downtonabbeycooks · June 11, 2012 ·

Summer is not officially here for another week, but already we are seeing local farm produce being offered in stores. The first rites of Spring in North America and Europe saw asparagus, then strawberries and rhubarb, and soon we will see our local farmers markets and grocers … [Read more...] about The Beet Goes On During Downton Downtime

Filed Under: Fun Food History Tagged With: beet salad, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Garden Parties, Real Food, roasted beets, Salad

Downton Downtime: Eating Royally

downtonabbeycooks · June 1, 2012 ·

No matter where in the world you live, you have  likely seen enough news coverage to realize that London will be party central this weekend as Queen Elizabeth II celebrates her Diamond Jubilee. Your favorite national news anchor will likely broadcasting live coverage to keep you … [Read more...] about Downton Downtime: Eating Royally

Filed Under: Blog, Book Reviews Tagged With: afternoon tea, Chocolate Biscuit Cake, Diamond Jubilee, Downton Abbey, Downton Abbey Food, Eating Royally book review, Eggs Drumkilbo, Oeufs Drumkilbo

Downton Downtime: Downton Abbey at Play

downtonabbeycooks · May 25, 2012 ·

With longer days of sunlight, improving weather conditions in northern climes, Memorial Day and June drawing nearer, our minds are becoming more focused on play time. We all have our favorite activities to enjoy outside in warm weather. Walking along a body of water, hiking … [Read more...] about Downton Downtime: Downton Abbey at Play

Filed Under: *About the Show, Book Reviews Tagged With: Book review, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian books, Edwardian recipes, grilled stuffed salmon

Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

downtonabbeycooks · May 18, 2012 ·

Tomorrow is Food Revolution Day around the world, so support real food and go cook something.  Here in Canada, while we are normally a very conscientious lot,  I am not sure how much work is actually being done in the workplace today, so apologies in advance for today's post if … [Read more...] about Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

Filed Under: *About the Show, Book Reviews Tagged With: Beyond Downton Abbey, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food |Revolution Day, Real Food, Srawberries marinated in madeira, strawberry recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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