Tomorrow is Food Revolution Day around the world, so support real food and go cook something. Here in Canada, while we are normally a very conscientious lot, I am not sure how much work is actually being done in the workplace today, so apologies in advance for today's post if … [Read more...] about Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma
Downton Abbey
Victoria’s Secret Might Have Been Sponge Cake
Victoria Day is just a few days away, a Commonwealth holiday celebrating the birthday of Queen Victoria, our first sovereign queen. May 24th marks her official birthday, but the holiday falls on the last Monday before May 25. While still proud of our English heritage in Canada, … [Read more...] about Victoria’s Secret Might Have Been Sponge Cake
Raisin Redeeming Qualities of Edwardian Cookery: Real Food
I had an interesting phone conversation with my aunt yesterday. She has been finding the recipes I share on this blog very hard to resist. It has been great fun showcasing some of the food of the Edwardian era, and finding ways to update them to suit a healthier lifestyle. I … [Read more...] about Raisin Redeeming Qualities of Edwardian Cookery: Real Food
Waffling between Downton and Sherlock
PBS has another hit on its hands: Sherlock, a modern twist on the adventures of the fictional detective created by Scottish author and physician Sir Arthur Conan Doyle. Season 2 premiered on Masterpiece Mystery last night and the Twitter feed at #Sherlockpbs flashed by so quickly … [Read more...] about Waffling between Downton and Sherlock
A Grand Edwardian Feast Served with Strawberry Rhubarb Pie
The passing of time is constant, but you can certainly pack quite a great deal into a short time span as what we learned this past week. On Monday I shared our "Life IS Downton Abbey" story about closing up the family "Edwardian retreat", which is being passed to a lovely couple … [Read more...] about A Grand Edwardian Feast Served with Strawberry Rhubarb Pie
