Just learning how to cook a great roast turkey? Roasting the holiday turkey is a right of passage for young cooks, and it is not as hard as it seems. But what about all the space it takes up in the oven when you have many other dishes to make? Cook the turkey ahead of time, then … [Read more...] about How to Cook a Great Roast Turkey
Downtown. Abbey recipes
Turkey Giblet Broth Makes Better Gravy
Ever wonder what you can do with the giblets you pull out from your raw turkey? A thrifty Abbey Cook makes use of all parts of the turkey, so make a broth which will give a flavour boost for your Turkey Pan Gravy. Turkey Giblet Broth Makes Better Gravy Ever wonder what … [Read more...] about Turkey Giblet Broth Makes Better Gravy
Lifesaver Turkey Pan Gravy
Preparing a holiday dinner can be quick stressful so getting the last minute elements together quickly is a lifesaver. Turkey gravy is quite easy to make and far more tasty than store bought gravy products. And if you forgot to buy your powdered gravy packets or can't find … [Read more...] about Lifesaver Turkey Pan Gravy
Never Fail Poached Eggs
There are all sorts of gadgets on the market to make poached eggs, but all you need is fresh eggs, a pot of water, a bit of vinegar and 4 minutes. I make poached eggs for our weekend breakfast and often serve at brunch since the warm water bath holds them until I am ready to … [Read more...] about Never Fail Poached Eggs
Victorian Manchester Tarts
The Manchester tart is based on manchester pudding from the Victorian era. The tart originated in Manchester, England as a working class dessert made of bread crumbs. When Queen Victoria came to visit the city, the meringue topping was added to make it more regal. This … [Read more...] about Victorian Manchester Tarts