Thanksgiving in the US has past, and many are still savoring "leftovers" from huge family dinners. I never really liked the term "leftover" as it carries a negative connotation, as if the food has lost some value somehow. I like to use the term "makeover", implying that … [Read more...] about Downton Abbey and Thanksgiving “Makeovers”
food history
Not to “Mince” Words, But it’s That Time of Year Again
Welcome Downton Abbey fans. The leisurely pace of summer has long left us. When life does get hectic, taking time for tea and conversation is ever more important to help pace yourself. I love to dish on Downton Abbey and other topical issues one might discuss at tea, served … [Read more...] about Not to “Mince” Words, But it’s That Time of Year Again
Have Some Madeira (Cake), my Dear
Welcome Downton Abbey fans. We are all now in Downton Downtime. UK fans just finished a lovely meal of Season 3, and now waiting for the dessert course: the Christmas Special. Meanwhile, North Americans are still waiting to be seated for the Season 3 service. Appetizers in … [Read more...] about Have Some Madeira (Cake), my Dear
It is Always Time to Enjoy Classic Never Fail Shortbread
Welcome to my virtual tea party. The weather is always a safe topic to discuss when having tea, and this week we are experiencing the unsettled weather of Spring, shifting from cool to warm and then back to cool again, sometimes all within the same day. Dressing in layers for … [Read more...] about It is Always Time to Enjoy Classic Never Fail Shortbread
Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine
It was a busy night in Canada for fans of Post Edwardian period drama. Last night Vision TV delivered back-to-back episodes of the final two episodes of Season 1 of Downton Abbey, the immensely popular British drama. Coincidentally, the final episode overlapped with Part 2 of … [Read more...] about Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine
