No sooner than the cooler weather had me pulling out my light sweaters, we experienced a resurgence of summer in our part of the world. I won't be fooled, though, summer will be ending soon, for me marked by all the back-to-school sales. We did enjoy a wonderful summer day … [Read more...] about Summer is Perfect Time for Servants Serviceberry Pie
food history
Summer is a Great Time to Enjoy English Plum Crumble
Canadians are back today after celebrating a long weekend with family and friends. A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble
Enjoy the Delicate Taste of Chamomile Tea Salmon
Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon
Plenty of Rhubarb Recipes, from Savoury to Sweet Gems
It is getting closer to the lazy days of summer, but for now, we are still contending with May showers spilling into June. As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday, I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Plenty of Rhubarb Recipes, from Savoury to Sweet Gems
At Downton There was Always Room for Jiggly Jelly
I am still patiently waiting for Spring to take a firm hold. We did have a thunder storm last night, but apparently are expecting snow on the weekend. In some parts of the world it is the bloom of the cherry blossom which signals the arrival of Spring. I have fond memories of … [Read more...] about At Downton There was Always Room for Jiggly Jelly
