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Downton Abbey Cooks

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Downton - About the Show

A Light and Healthy Vegetable Terrine for Mom

Pamela Foster · May 7, 2013 ·

Lord D and I are back from a wonderful visit to Bermuda.  Stay tuned for an accounting of our visit to this beautiful island and a delightful award winning afternoon tea at the Fairmont Princess Hotel in Hamilton. Mother's Day is this Sunday for North Americans. For my recap … [Read more...] about A Light and Healthy Vegetable Terrine for Mom

Filed Under: Downton - About the Show, Downton - Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Day in Toronto, Downton Abbey entertaining, Edwardian cooking, Edwardian recipes, Garden Party, Mother's Day ideas, Vegetable Terrine, Vegetarian cooking

At Downton There was Always Room for Jiggly Jelly

Pamela Foster · April 9, 2013 ·

I am still patiently waiting for Spring to take a firm hold.  We did have a thunder storm last night, but apparently are expecting snow on the weekend. In some parts of the world it is the bloom of the cherry blossom which signals the arrival of Spring.  I have fond memories of … [Read more...] about At Downton There was Always Room for Jiggly Jelly

Filed Under: *Blog, Downton - About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, Cherry Blossom Festival, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Edwardian recipes, food history, Jessica Fellowes, Linda Poole, Strawberry Jello

Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Pamela Foster · March 12, 2013 ·

This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on.  Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Filed Under: Downton - About the Show, Downton - Season 2, Downton - Season 3, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Glamorgan Sausages, Relish Cooking Studio, vegetarian dish

Dress up your Tea Tray with Gougères, Cheese Puffs

Pamela Foster · March 5, 2013 ·

My actual "birthday" is over and it while it was a lovely day, I love claiming a full month to share merriment with other March babies, including son Master J. Making a special effort to reach out to friends for lunch or perhaps Afternoon Tea is a great way to make the best of … [Read more...] about Dress up your Tea Tray with Gougères, Cheese Puffs

Filed Under: Downton - About the Show, Downton - Season 1, Downton - Season 2 Tagged With: Abbey Cooks Entertain, afternoon tea, cheese puffs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, easy cheese puffs, Edwardian recipes, French recipes, Gougères, Gourgeres

How will You Spend Your Downton Downtime? Reflecting with Consommé

Pamela Foster · March 4, 2013 ·

Well in spite of Spring being ever so close but still out of reach in this part of the world, and Downton Abbey fading into memory, today is a good day since it is my birthday. My milestone birthday was last year so this year is a return to a low key affair of dinner out with … [Read more...] about How will You Spend Your Downton Downtime? Reflecting with Consommé

Filed Under: *Blog, Downton - About the Show Tagged With: Abbey Cooks Entertain, beef consomme bordeaux, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, self-publishing, writing a book

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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