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Downton Abbey Cooks

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Enjoy Lovely Light Lemon Loaf with your Tea

downtonabbeycooks · June 11, 2013 ·

It has been an eventful week for the Queen as she quietly celebrated her official reign of 60 years on the throne. And if you wondered about when to start planning your own Garden Party, the Queen has already held her annual event. As you may know I often dish about Downton … [Read more...] about Enjoy Lovely Light Lemon Loaf with your Tea

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, afternoon tea, baking with applesauce, baking with yoghurt, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Edwardian recipes, Gilded Age, Light Yoghurt Lemon Loaf, low fat baking

Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

downtonabbeycooks · June 4, 2013 ·

juicy bundle of rhubarb

It is getting closer to the lazy days of summer, but for now, we are still contending with May showers spilling into June.  As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday,  I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, rhubarb blueberry gems

Downton Downstairs Dessert: Rhubarb Orange Brown Betty

downtonabbeycooks · May 28, 2013 ·

  In the land of Downton (and across the British Commonwealth), homage is paid to those who gave their lives for their country on Remembrance Day, the 11th hour of the 11th day of the 11th month. In the US this is called Veterans Day, celebrating the service of all … [Read more...] about Downton Downstairs Dessert: Rhubarb Orange Brown Betty

Filed Under: *About the Show, Season 3, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Brown Betty, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, healthy desserts, Rhubarb and Orange Brown Betty, Rhubarb Brown Betty

A Light and Healthy Vegetable Terrine for Mom

downtonabbeycooks · May 7, 2013 ·

Lord D and I are back from a wonderful visit to Bermuda.  Stay tuned for an accounting of our visit to this beautiful island and a delightful award winning afternoon tea at the Fairmont Princess Hotel in Hamilton. Mother's Day is this Sunday for North Americans. For my recap … [Read more...] about A Light and Healthy Vegetable Terrine for Mom

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Day in Toronto, Downton Abbey entertaining, Edwardian cooking, Edwardian recipes, Garden Party, Mother's Day ideas, Vegetable Terrine, Vegetarian cooking

At Downton There was Always Room for Jiggly Jelly

downtonabbeycooks · April 9, 2013 ·

I am still patiently waiting for Spring to take a firm hold.  We did have a thunder storm last night, but apparently are expecting snow on the weekend. In some parts of the world it is the bloom of the cherry blossom which signals the arrival of Spring.  I have fond memories of … [Read more...] about At Downton There was Always Room for Jiggly Jelly

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, afternoon tea, Cherry Blossom Festival, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Edwardian recipes, food history, Jessica Fellowes, Linda Poole, Strawberry Jello

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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