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Downton Abbey Cooks

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Earl Grey is Also Great to Eat with Afternoon Tea

Pamela Foster · June 19, 2012 ·

Welcome to my regular tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” GONE FISHING:  Not unlike Downton Abbey and your other favorite TV shows, you  may be … [Read more...] about Earl Grey is Also Great to Eat with Afternoon Tea

Filed Under: Book Reviews, Downton - About the Show, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Earl Grey, Earl Grey Mousse, Edwardian recipes, Low fat Earl Grey mousse

Yummy Strawberry Rhubarb Jam

Pamela Foster · June 12, 2012 ·

Strawberries and Rhubarb are both in season in June. Time to try this yummy jam with a little zip. Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of Swerve or other sugar substitute. Yummy Strawberry Rhubarb … [Read more...] about Yummy Strawberry Rhubarb Jam

Filed Under: Afternoon Tea, Delicious Summer Dishes, Delightful Spring Dishes, Downton - About the Show, Garden Parties, Gluten Free, Keto, Low Fat Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, Keto friendly, strawberry jam recipes, strawberry rhubarb

Tea Sandwiches Under the Canapé

Pamela Foster · May 29, 2012 ·

Welcome to Tea Tuesday. I trust that my American friends spent a restful and reflective Memorial Day weekend. I host Tea Tuesday each week, a virtual tea party which was inspired by Christine, a follower who lives in France, who was curious about English tea traditions after … [Read more...] about Tea Sandwiches Under the Canapé

Filed Under: Afternoon Tea, Downton - About the Show, Downton - Season 3, Garden Parties Tagged With: Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Spoilers, Downton Sixbey, Edwardian recipes, Four Seasons Dublin, Garden Parties, Goat Cheese and Fig Sandwiches on Raisin Bread, Twenty Twelve

Downton Downtime: Downton Abbey at Play

Pamela Foster · May 25, 2012 ·

With longer days of sunlight, improving weather conditions in northern climes, Memorial Day and June drawing nearer, our minds are becoming more focused on play time. We all have our favorite activities to enjoy outside in warm weather. Walking along a body of water, hiking … [Read more...] about Downton Downtime: Downton Abbey at Play

Filed Under: Book Reviews, Downton - About the Show Tagged With: Book review, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian books, Edwardian recipes, grilled stuffed salmon

Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

Pamela Foster · May 18, 2012 ·

Tomorrow is Food Revolution Day around the world, so support real food and go cook something.  Here in Canada, while we are normally a very conscientious lot,  I am not sure how much work is actually being done in the workplace today, so apologies in advance for today's post if … [Read more...] about Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

Filed Under: Book Reviews, Downton - About the Show Tagged With: Beyond Downton Abbey, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food |Revolution Day, Real Food, Srawberries marinated in madeira, strawberry recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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