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Breakfast

Delicious Kedgeree

downtonabbeycooks · July 5, 2018 ·

Kedgeree is the first dish we see on Downton Abbey in Season 1, Episode 1. It is a practical dish which, before refrigeration, allowed cooks to use leftovers from the night before to make into hearty and appealing breakfast dishes.  Essentially the ingredients are boiled rice, … [Read more...] about Delicious Kedgeree

Filed Under: Breakfast, Brunch, Budget Saver, COVID Comfort Food, Famous Downton Dishes, Upstairs with the Crawleys Tagged With: Downton Abbey Famous Dishes, Downton Abbey Food, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian cooking, English cuisine, Healthy recipes, kedgeree, left over meals

Welsh Glamorgan Sausages: A Veggie Delight

downtonabbeycooks · July 4, 2018 ·

Glamorgan sausages are a traditional Welsh dish.  Yes, there were vegetarians in the Edwardian era, and like other vegetarian dishes which came out of the era, they are made to look the meat version.  While exact dating is a bit tricky we can point to Wild Wales, published in … [Read more...] about Welsh Glamorgan Sausages: A Veggie Delight

Filed Under: Breakfast, Brunch, COVID Comfort Food, Garden Party, Picnic, Side Dish, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Picnic Dishes, Downtown. Abbey recipes, English cuisine, Healthy recipes, recipes, Vegetarian Edwardian Dishes

Healthy Protein Rhubarb Oatmeal Gems

downtonabbeycooks · July 2, 2018 ·

When I was keen on getting fibre into my diet, I bake muffins (or gems, as they are still sometimes called in the UK) every week.  I would enjoy one on my train commute into the city.  Oatmeal is a favourite ingredient of mine when you need to get fibre into your diet, and adding … [Read more...] about Healthy Protein Rhubarb Oatmeal Gems

Filed Under: Breakfast, Brunch, Downstairs with Carson, Fall, Spring, Summer, Winter Tagged With: Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, oatmeal, rhubarb

Yummy Healthy Strawberry Rhubarb Gems (Muffins)

downtonabbeycooks · July 2, 2018 ·

Since strawberries and rhubarb come into season about the same time, it is natural that they are often found in Spring and Summer treats.  The Edwardians in particular enjoyed rhubarb in breads, sauces and even cocktails.  This recipe is a current favorite in our household, which … [Read more...] about Yummy Healthy Strawberry Rhubarb Gems (Muffins)

Filed Under: Breakfast, Brunch, Low Fat, Spring, Summer Tagged With: muffins, rhubarb, strawberry

Dating Downton With Ham and Eggs

downtonabbeycooks · February 11, 2014 ·

Love is in the air this week as the clock counts down to Valentine's Day.  This is the day when many men make an Olympic sport of timing a visit to floral shops just before closing.  Thankfully, like John Bates, my Lord D showers me with romantic gestures throughout the year so … [Read more...] about Dating Downton With Ham and Eggs

Filed Under: *About the Show, Breakfast, Brunch, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton's Scrambled Eggs, eggs on cocotte, food history, Valentine's Day, Valentine's Day Tea Party

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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