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Breakfast

Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

downtonabbeycooks · October 8, 2013 ·

It has been an interesting few days in the online world of Downton Abbey.  There is another  plot twist afoot in Season 4, so if you don't want to know anything about Season 4 before January's launch, I would strongly advise you stay away from social media for the next three … [Read more...] about Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

Filed Under: *About the Show, Breakfast, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, creamy scrambled eggs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Edwardian recipes, how you really should be making scrambled eggs\, Real Food

Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

downtonabbeycooks · June 4, 2013 ·

juicy bundle of rhubarb

It is getting closer to the lazy days of summer, but for now, we are still contending with May showers spilling into June.  As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday,  I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, rhubarb blueberry gems

Try These Delightful Rhubarb Puffs

downtonabbeycooks · May 21, 2013 ·

Canadians celebrated Queen Victoria's birthday yesterday, one of our most loved long weekends.  May 24th marks Victoria's official birthday, but the holiday falls on the last Monday before May 25. While still proud of our British heritage, this holiday takes on a special meaning … [Read more...] about Try These Delightful Rhubarb Puffs

Filed Under: Afternoon Tea, Breakfast, Brunch, Low Fat, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, healthy desserts, Low fat cooking, rhubarb dishes, Rhubarb Puffs

Downton Abbey and Thanksgiving “Makeovers”

downtonabbeycooks · November 26, 2012 ·

Thanksgiving in the US has past, and many are still savoring "leftovers" from huge family dinners.  I never really liked the term "leftover" as it carries a negative connotation, as if the food has lost some value somehow.  I like to use the term "makeover", implying that … [Read more...] about Downton Abbey and Thanksgiving “Makeovers”

Filed Under: *About the Show, Breakfast, Brunch, Season 2, Season 3 Tagged With: Colcannon, Colcannon cakes, Downton Abbey, Downton Abbey DVD, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Revisited, Edwardian recipes, food history, Healthy Cooking, PBS

Serving up Healthy Pumpkin Bran Loaf Goodness

downtonabbeycooks · October 9, 2012 ·

Fall signals the seasonal harvest of pumpkins and it is hard to resist filling your house with the amazing odours of pumpkin spice.  This bread is not only hearty but heart-healthy.  Make it into a loaf or muffins. Healthier Pumpkin Bran Loaf Fall signals the … [Read more...] about Serving up Healthy Pumpkin Bran Loaf Goodness

Filed Under: Breakfast, Brunch, Fall, Gluten Free, Low Fat, Snack Tagged With: Downton Abbey, Downton Abbey recipes, healthy tea loaf, pumpkin bran loaf, Pumpkin puree

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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