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Easy Biscoff Banana Pudding Recipe (Creamy No-Bake Dessert)

downtonabbeycooks · July 7, 2026 ·

Biscoff Banana Pudding is a fun twist on a classic, combining the comforting layers of banana pudding with the rich, caramel-spiced flavour of Lotus Biscoff cookies, created in 1932 by Belgian baker Jan Boone Sr. in the town of Lembeke. This version doesn't use the typical … [Read more...] about Easy Biscoff Banana Pudding Recipe (Creamy No-Bake Dessert)

Filed Under: Dessert, Dinner, Garden Parties, Luncheon, Mother's Day, Picnic, Summer Tagged With: Banana pudding, Biscoff

Vadouvan Roast Chicken: The Gentle Curry Spice Worth Knowing

downtonabbeycooks · July 5, 2026 ·

Roast chicken is comfort. Vadouvan makes it interesting. Here is the story of a spice blend born between France and India, and an easy way to put it on your dinner table tonight. Great food has a history, and vadouvan carries one of the more charming ones on the spice shelf. It … [Read more...] about Vadouvan Roast Chicken: The Gentle Curry Spice Worth Knowing

Filed Under: Main Course, Summer, Wimbledon Tagged With: easy roast chicken, French curry blend, vadouvan substitute, what is vadouvan, Wimbledon 2026 chicken

Grilled Prawns with Nduja Butter: Restaurant Flavour in 15 Minutes

downtonabbeycooks · July 5, 2026 ·

Some dishes look like chef's work and take almost none. Grilled prawns in a spicy nduja butter is one of them. Here is the idea, a little history, and a recipe you can pull off on a weeknight. Great food has a history, and this one is a quiet meeting of two traditions: British … [Read more...] about Grilled Prawns with Nduja Butter: Restaurant Flavour in 15 Minutes

Filed Under: Appetizer, Dinner, Gluten Free, Keto, Luncheon, Side Dish, Summer, Wimbledon Tagged With: grilled prawns recipe, nduja substitute, spicy shrimp starter, what is nduja, Wimbledon 2026 prawns

Fried Artichokes with Roasted Cauliflower: A Vegetable Plate That Steals the Show

downtonabbeycooks · July 5, 2026 ·

Vegetables do not have to be an afterthought. Crisp fried artichokes over sweet roasted cauliflower is the side dish people remember. Here is the idea, its roots, and an easy home version using a jar. Great food has a history, and the fried artichoke has a proud one. Crisp on … [Read more...] about Fried Artichokes with Roasted Cauliflower: A Vegetable Plate That Steals the Show

Filed Under: Dinner, Garden Parties, Gluten Free, Luncheon, Side Dish, Summer, Vegetarian, Wimbledon Tagged With: carciofi alla giudia, easy vegetable side, jarred artichoke recipe, ried artichokes / fried artichokes with roasted cauliflower, roasted cauliflower side, Wimbledon 2026 dishes

The Drink Cora Grew Up On, and Never Served at Downton

downtonabbeycooks · July 2, 2026 ·

Cora, Countess of Grantham, grew up in Cincinnati in the 1870s and 80s. Her family was new money, the kind Gilded Age America minted by the trainload. By the time she married into the Crawley family in 1890, she'd almost certainly grown up drinking iced tea. She'd also have known … [Read more...] about The Drink Cora Grew Up On, and Never Served at Downton

Filed Under: Blog, Fun Food History, Garden Parties, Gilded Age, July 4, Kentucky Derby, Picnic, Summer Tagged With: history of iced tea, Iced tea

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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