Now that the US, UK and Canada have enjoyed long weekends this month (and other countries in hot pursuit), we can all in the mood for taking it a little easier at work and enjoying life outdoors. Less time looking for missing files, and more time searching for gardening tools. … [Read more...] about Enjoying Downton Downtime with Seasonal Rhubarb Dishes
Abbey Cooks Entertain
Spring Means Rhubarb Season is Upon us
After a long cold winter, Spring has finally arrived, what great craic! Craic is an Irish word for fun and enjoyment, typically mixed in with alcohol and music, but still an expression of delight that we can shed our winter clothes and enjoy the sun, and a new growing season. I … [Read more...] about Spring Means Rhubarb Season is Upon us
Carry on Birthday Traditions Despite Downton Downtime
While the cold weather is not helping to boost our collective spirits after the end of Downton's Season 4, at least I have my birthday month celebrations to look forward to. My birthday was yesterday but it has become a tradition for me to reach out to friends and colleagues I … [Read more...] about Carry on Birthday Traditions Despite Downton Downtime
Downton Season S4 Finale Deserves Crowning Roast of Lamb
Alas another season of Downton Abbey has come to an end. The timing of the finale was the perfect ending of a great weekend for Canadians who beamed with national pride as we beat the Swedes for Gold in men's hockey. Like the Dowager we took some pleasure poking fun at the … [Read more...] about Downton Season S4 Finale Deserves Crowning Roast of Lamb
Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes. Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
