No roast beef dinner at Downton Abbey would be complete without Yorkshire pudding rising golden and magnificent from the Aga. In Mrs. Patmore's kitchen, these crispy, hollow puffs were essential to every Sunday luncheon served in the dining room, and likely caused Daisy more than … [Read more...] about Mrs. Patmore’s Yorkshire Pudding: The Downton Abbey Kitchen Classic
Downton Abbey Cookbook
Scots and Canadians Ease into Summer with Victoria Day Holiday
Traditionally this is the weekend that most Canadians and Scots look forward to: Victoria Day, celebrating the birthday of Queen Victoria and the unofficial start of summer. Victoria was born on May 24, 1819, and reigned for 63 years. May 24th marks her official birthday, but … [Read more...] about Scots and Canadians Ease into Summer with Victoria Day Holiday
Pumpkin Spices Stimulate our Delicate Downton Senses
You know Fall is here when pumpkins line the outside of your grocer, huge displays of canned pumpkins appear out of nowhere, and you find yourself craving pumpkin-spiced treats. Pumpkin appears on every coffee shop menu: from pumpkin lattes at Starbucks, to pumpkin muffins and … [Read more...] about Pumpkin Spices Stimulate our Delicate Downton Senses
Pumpkin Pie Perfection: Tips for the Best Thanksgiving Dessert
Thanksgiving dinner isn’t complete without a perfect pumpkin pie for dessert. This classic fall treat may seem simple, but bakers know that perfecting the flaky crust, smooth filling, and well-baked interior can be tricky. Follow these tips to impress your guests with a flawless … [Read more...] about Pumpkin Pie Perfection: Tips for the Best Thanksgiving Dessert
Hot Cross Buns and Other Easter Traditions
This coming week Christians around the world are celebrating Easter. A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere. It is late this year, just like Spring. Marking the end of Lent, Holy Week leads … [Read more...] about Hot Cross Buns and Other Easter Traditions
