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Titanic Mini-Series Serves up Disappointing 1st Course

downtonabbeycooks · March 22, 2012 ·

I didn't sleep well last night. It must have been something I ate, more like something I watched. It appears that Canada is the first to view Titanic, perhaps in recognition of our involvement of rescue and recovery efforts.  The first course of the four part Titanic mini-series … [Read more...] about Titanic Mini-Series Serves up Disappointing 1st Course

Filed Under: *About the Show Tagged With: easy Easter Dinner main course, lamb with mint sauce, main course, Titanic Menus, Titanic mini-series review, Titanic recipes

Tea Meetings and Truffles in Paradise

downtonabbeycooks · March 20, 2012 ·

Another time for us to share tea and polite conversation. This typically leads to a discussion of the weather which has been most exceptional out here in our corner of the Commonwealth.  One might also comment on the state on one's own garden and I am pleased to report that my … [Read more...] about Tea Meetings and Truffles in Paradise

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Claridges, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Four Seasons Dublin, mushroom truffle tartlet, tea tray, truffled wild mushroom tartlets, Typhoo Tea

30 Day Count Down to Titanic 100th Anniversary

downtonabbeycooks · March 16, 2012 ·

April 14th marks the 100th anniversary of the sinking of the Titanic.  On Sunday April 14, 1912 at 11:40 pm, Titanic struck a giant iceberg and by 2:20 am on April 15, the “unsinkable ship” was gone.  Canadians have a special connection to Titanic: the great ship sank in the … [Read more...] about 30 Day Count Down to Titanic 100th Anniversary

Filed Under: Blog Tagged With: Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Titanic Menus, Titanic recipes

Celebrating Irish Cuisine and the Science of Cooking with Alcohol

downtonabbeycooks · March 15, 2012 ·

cooking with beer

Downton Abbey's most notable Irish character is Tom Branson, the chauffeur, played by Allen Leech who tweets @allenleech.  Brendan Coyle (who plays Mr. Bates) is half Irish, as is his character. Branson was introduced in S1 E4, which aired this week in South Africa on BBC, and … [Read more...] about Celebrating Irish Cuisine and the Science of Cooking with Alcohol

Filed Under: *About the Show, Blog, Season 1 Tagged With: Colcannon, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Fine Cooking, irish cuisine, Irish Stew

The Downton Abbey Scandal: Pamuk & Turkish Delight

downtonabbeycooks · March 8, 2012 ·

I love entertaining and grew up with horses so I was thrilled with the Fox hunt episode.  But alas horse lovers, it is not the fox hunt which makes the episode memorable; rather it is the tragic consequences of a dangerous liasion.  While the death of two heirs was tragic, the … [Read more...] about The Downton Abbey Scandal: Pamuk & Turkish Delight

Filed Under: *About the Show, Dessert Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, jelly desserts, Pamuked, Turkish Delight

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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