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Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert

downtonabbeycooks · January 20, 2022 ·

Looking to bring a touch of Scottish elegance to your holiday table? This traditional Scottish whiskey fruit tart combines the rich heritage of Highland baking with classic British pastry-making techniques. A sophisticated twist on beloved British desserts, this tart transforms … [Read more...] about Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert

Filed Under: Celebration, Christmas Desserts, Dessert, Dinner, Robert Burns Night, Upstairs with the Crawleys Tagged With: Scottish Fruit Tart

Oatmeal Cookies Made Even Healthier with Dates

downtonabbeycooks · January 8, 2022 ·

Oatmeal cookies rule in our household, and they do rank second only to chocolate chips as the cookie of choice. While we love my classic version with raisins you can substitute with any dried fruit and for Brits their go-to is currants.  Dried apricots, cranberries, or … [Read more...] about Oatmeal Cookies Made Even Healthier with Dates

Filed Under: Cookies, Snack, Sweets

Comforting Scottish Stovies

downtonabbeycooks · December 27, 2021 ·

It's a simple, one-pot dish, made on the stove-top (that's where the name came from), and the must-have ingredients are potatoes, onions, salt and pepper. But, one of the special things about this yummy dinner is that there isn't just one set of ingredients or one way to make … [Read more...] about Comforting Scottish Stovies

Filed Under: Downstairs with Carson, Hogmanay, Holiday Leftovers, Main Course, New Years Dinner, Robert Burns Night, Winter Tagged With: stovies

Antoine’s Famous Oysters Rockefeller

downtonabbeycooks · December 23, 2021 ·

Established in 1840, Antoine’s is considered America’s oldest family-run restaurant and the original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world.  Even the ex-employees of this restaurant will not talk about how Antoine’s Oysters … [Read more...] about Antoine’s Famous Oysters Rockefeller

Filed Under: Appetizer, Celebration, Cocktails, Gilded Age, Labor Day, New Years Dinner, Valentines Day Tagged With: oysters rockefeller

Dori Greenspan’s Balsamic Chicken Leg Sheet Pan Dinner

downtonabbeycooks · December 21, 2021 ·

Grocery prices are skyrocketing so on top of searching for quick and easy dinners, stretching our food budget is becoming a primary concern. If you haven't tried chicken legs (with thigh and leg included) you would be surprised to find how inexpensive they are. Enter the talented … [Read more...] about Dori Greenspan’s Balsamic Chicken Leg Sheet Pan Dinner

Filed Under: Fall, Main Course, Winter Tagged With: Chicken Dinner, Dori Greenspan

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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